The aroma of smoky cedar wafts through the backyard, instantly transporting me to sun-drenched summer evenings spent with loved ones. What better way to savor the season than with Cedar Plank Grilled Salmon? This recipe not only elevates your grilling game but also offers a delightful, gluten-free option that’s low in calories—just 320 kcal per serving! With a simple honey ginger marinade, this dish is perfect for impressing guests at a dinner party or enjoying a cozy family meal. The tender, flaky texture of the salmon, infused with the cedar’s subtle smokiness, pairs beautifully with grilled veggies or a refreshing pasta salad. Ready to turn your summer gatherings into culinary celebrations? Let’s dive into this delicious adventure!
What Makes This Salmon Recipe Special?
Unforgettable Flavor: The smoky essence of cedar transforms the salmon into a flavor-packed centerpiece that’s bursting with sweet and savory notes. Healthy Indulgence: At just 320 kcal per serving, this dish proves that you don’t have to sacrifice taste for a guilt-free meal. Simple Technique: With just a few steps and minimal prep, you can master cedar plank grilling in no time. Versatile Pairings: Serve it with grilled vegetables, a chilled cucumber salad, or even a refreshing quinoa tabbouleh for a complete meal. Crowd-Pleaser: Whether it’s a summer cookout or an intimate dinner, this Cedar Plank Grilled Salmon will impress every guest. If you love unique grilling ideas, check out our Chicken Parmesan Grilled Cheese for another exciting twist!
Cedar Plank Grilled Salmon Ingredients
For the Marinade
- Soy Sauce (or Coconut Aminos) – Provides saltiness and umami flavor; for a gluten-free option, use coconut aminos.
- Rice Vinegar – Adds acidity to balance flavors perfectly.
- Olive Oil – Helps keep the salmon moist and enhances marinade adhesion.
- Balsamic Vinegar – Contributes a subtle sweetness; optional but delightful.
- Lime Juice – Brightens the dish with refreshing acidity.
- Garlic (Minced) – Infuses the marinade with pungent flavor and aroma.
- Fresh Ginger (Grated) – Offers warmth and spice that elevate the taste.
- Sesame Oil – Provides a rich, toasty flavor that complements salmon.
- Fish Sauce – Enhances umami; optional depending on your dietary preferences.
- Honey – Sweetens and caramelizes beautifully during grilling; adjust to taste.
- Salt – Essential for enhancing the overall flavor profile.
For the Salmon
- Salmon Fillets – The star of the dish; rich in flavor and nutrients.
- Cedar Plank – Acts as a grilling surface, infusing the salmon with flavor and preventing sticking.
For Optional Garnishes
- Lemon – Brightens the dish with a zesty finish.
- Fresh Dill – Adds a burst of fresh flavor and enhances visual appeal.
Dive into this Cedar Plank Grilled Salmon recipe, and let the stunning fusion of flavors whisk you away to warm summer nights!
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak the Cedar Plank
Begin by fully submerging your cedar plank in water for at least 30 minutes, or up to 2 hours. This crucial step prevents the plank from catching fire on the grill, allowing it to impart its delicious smoky flavor to your Cedar Plank Grilled Salmon. During soaking, you can prep your marinade to streamline the process.
Step 2: Prepare the Marinade
In a medium bowl, whisk together soy sauce (or coconut aminos), rice vinegar, olive oil, balsamic vinegar (if using), lime juice, minced garlic, grated ginger, sesame oil, fish sauce (if desired), honey, and salt. Ensure all ingredients are well combined, creating a fragrant marinade that will infuse your salmon with vibrant flavors as it marinates for an upcoming grilling session.
Step 3: Marinate the Salmon
Place your salmon fillets into a large resealable bag or shallow dish. Pour the prepared marinade over the salmon, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for 30 minutes. This allows the fish to absorb the marinade’s sweet and savory notes, essential for achieving a tender, flavorful Cedar Plank Grilled Salmon.
Step 4: Preheat the Grill
While the salmon marinates, preheat your grill to medium-high heat (about 400°F). Make sure to clean the grates thoroughly, as this helps ensure an even grill mark and prevents sticking. Keeping the grill covered will help maintain a consistent temperature to best cook your salmon.
Step 5: Prepare the Cedar Plank
After the soaking time, remove the cedar plank from the water and pat it dry with a clean towel. Place the marinated salmon skin-side down onto the dry cedar plank. This method not only prevents the salmon from sticking but also allows the cedar to infuse its smoky richness into each bite.
Step 6: Grill the Salmon
Carefully place the cedar plank with the salmon on the hot grill. Close the grill lid and cook for about 10-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. The aromatic cedar smoke will fill your outdoor space, making this Cedar Plank Grilled Salmon an irresistible centerpiece.
Step 7: Serve with Style
Once cooked to perfection, remove the cedar plank from the grill and let the salmon rest for a few minutes. This brief resting period allows the juices to redistribute, ensuring a moist delicacy. Serve your Cedar Plank Grilled Salmon with optional garnishes like lemon wedges and fresh dill, alongside your favorite sides for an unforgettable meal.
Make Ahead Options
Busy home cooks will appreciate how easy it is to prepare Cedar Plank Grilled Salmon in advance! You can marinate the salmon fillets up to 24 hours in advance for optimal flavor. Simply follow the marinade preparation steps, place the salmon in a resealable bag, pour the marinade over, and refrigerate it until you’re ready to grill. The cedar plank can also be soaked ahead of time, allowing you to simply remove it from the water when it’s time to cook. When ready to serve, just preheat your grill and grill the salmon as instructed, resulting in a delectable dish that’s just as delicious as if it were freshly made!
Cedar Plank Grilled Salmon Variations
Feel free to play around with these delightful variations and make this recipe your own! Each twist adds a unique flavor that will tantalize your taste buds.
Add Heat: Incorporate a teaspoon of chili paste or sriracha into the marinade for a spicy kick. This fiery twist can really elevate your grilling experience, making it perfect for heat lovers!
Citrus Swap: Replace lime juice with orange or grapefruit juice for a different flavor profile. The sweet acidity will bring a refreshing brightness that pairs beautifully with salmon.
Herb Infusion: Place fresh herbs like rosemary or thyme on the cedar plank before adding the salmon for increased aroma. You’ll love the herbaceous notes mingling with the smoky cedar, enhancing every bite.
Experiment with Woods: Try using alder, maple, or hickory planks for alternative smoke flavors. Each wood type brings its own special essence—hickory for a robust flavor and maple for a hint of sweetness.
Create a Bowl: Flake the grilled salmon and serve it over rice or grains topped with avocado and pickled vegetables. This makes for a colorful and wholesome bowl, perfect for a light summer meal.
Balsamic Twist: Drizzle a bit of balsamic reduction over the finished salmon for an elegant finish. It adds a touch of sweetness that beautifully complements the richness of the fish.
Vegetable Medley: Grill zucchini, bell peppers, and asparagus alongside the salmon on the cedar plank. The smoky flavor from the plank will enhance the veggies while they cook, creating a delightful harmony.
Sweet & Spicy Marinade: Combining honey with a dash of soy sauce and a pinch of red pepper flakes adds a sweet heat that will leave everyone asking for seconds. Perfect for those summertime barbecue gatherings!
Remember to check out our delicious Air Fryer Salmon for another fantastic way to feature salmon in your meals. And if you’re craving comfort food with a twist, don’t miss our Chicken Parmesan Grilled Cheese! Enjoy your culinary adventures!
Expert Tips for Cedar Plank Grilled Salmon
Plank Soaking: Soak the cedar plank longer than 30 minutes for optimal flavor infusion and moisture retention, ensuring a smoky result without burning.
Watch the Temperature: Make sure your grill is preheated to medium-high (around 400°F) for even cooking. Use a meat thermometer to check that the salmon reaches 145°F for safe consumption.
Mind the Marinade: Avoid marinating the salmon for too long (over 30 minutes) as it can lead to overly salty fish. A quick soak captures the flavors beautifully!
Lid Closed: Keep the grill lid closed while cooking to trap smoke and heat, enhancing the cedar aroma in your Cedar Plank Grilled Salmon.
Experiment with Herbs: Add fresh herbs like rosemary or thyme to the cedar plank before grilling. This adds an extra layer of flavor that pairs wonderfully with the salmon.
Serving Ideas: For a complete meal, consider serving the salmon with grilled veggies, quinoa tabbouleh, or a refreshing cucumber salad to balance the smoky richness.
What to Serve with Cedar Plank Grilled Salmon
Enhance your dining experience with sides that perfectly compliment the rich flavors of your cedar plank grilled salmon.
- Grilled Asparagus: These tender stalks provide a delightful crunch and a subtle smoky flavor that pairs beautifully with the fish.
- Quinoa Tabbouleh: A refreshing, herb-filled salad that adds brightness and a nutritious touch to your plate, balancing the richness of the salmon.
- Chilled Cucumber Salad: Cool and crisp, this salad offers a refreshing contrast to the warm, smoky salmon, enhancing your summer dining atmosphere.
- Creamy Mashed Potatoes: The velvety texture and buttery flavor create a comforting counterpoint to the cedar’s earthy notes, making each bite harmonious.
- Sweet Potatoes Wedges: Roasted until caramelized, they provide a sweet contrast that complements the savory elements of your grilled salmon.
- Citrus and Avocado Salad: Bright citrus and creamy avocado lend a light, zesty approach, enlivening the meal with fresh textures and flavors.
- Sparkling Lemonade: This bubbly, refreshing drink is the perfect accompaniment to your meal, uplifting the flavors with a hint of citrus.
- Chocolate Mousse: For dessert, this rich, airy treat provides a luscious finish, giving you a sweet ending that pairs well with the smoky fish.
Storage Tips for Cedar Plank Grilled Salmon
Fridge: Store leftover salmon in an airtight container for up to 3 days. This helps maintain its moisture and flavor, so you can enjoy it again later.
Freezer: If you want to keep it longer, wrap the salmon tightly in plastic wrap and then in aluminum foil; it can last in the freezer for up to 3 months. Just remember to label it with the date!
Reheating: When ready to enjoy, gently reheat the salmon in the oven at 275°F for about 10-15 minutes, or enjoy it cold in salads for a refreshing twist.
Serving Suggestions: Cold cedar plank grilled salmon is fabulous in salads or grain bowls, making meal prep a breeze and adding a delightful flavor without any extra cooking!
Cedar Plank Grilled Salmon Recipe FAQs
How do I select the best salmon for grilling?
Absolutely! When choosing salmon, look for fillets with vibrant, deep color and moist, firm flesh. Fresh salmon should have a mild, ocean-like scent. Avoid any with dark spots or a fishy odor, which indicates it’s past its prime. If possible, opt for wild-caught salmon for rich flavor and higher omega-3 content.
What’s the best way to store leftover Cedar Plank Grilled Salmon?
Very! To keep your leftovers fresh, store the salmon in an airtight container in the fridge for up to 3 days. This helps maintain its moisture and flavor. If you want to enjoy it later, you can also wrap it tightly in plastic wrap followed by aluminum foil and freeze it for up to 3 months. When reheating, do so gently in the oven at 275°F for 10-15 minutes to avoid drying it out.
Can I freeze Cedar Plank Grilled Salmon?
Absolutely! To freeze, wrap the leftover salmon tightly in plastic wrap and then in aluminum foil. Make sure to label it with the date for tracking. It can be stored in the freezer for up to 3 months. When you’re ready to eat, simply let it thaw overnight in the fridge and then gently reheat or enjoy it cold in salads!
What if my salmon sticks to the cedar plank?
Very! If you find your salmon sticking, it could be that the plank wasn’t soaked long enough—aim for a soaking time of at least 30 minutes to 2 hours. You can also try applying a bit of olive oil on the plank before placing the salmon skin-side down to create a non-stick barrier. If it happens, gently use a spatula to release any stuck parts while it’s still hot.
Can I use other woods for grilling?
Absolutely! While cedar is a classic choice for its fragrant aroma, feel free to experiment with other woods. Alder, maple, and hickory can also enhance flavor profiles, offering different levels of smokiness and sweetness. Just make sure to use food-safe wood planks, and soak them just like you would with cedar before grilling.
Is this recipe suitable for special diets?
Absolutely! This Cedar Plank Grilled Salmon recipe is gluten-free if you replace soy sauce with coconut aminos. It’s also low in calories, with about 320 kcal per serving, making it a healthy option for those watching their intake. Plus, it’s a great source of protein and omega-3 fatty acids. Just ensure to check all ingredient labels for hidden gluten if you’re serving those with celiac or gluten intolerance.
Cedar Plank Grilled Salmon: Smoky Flavor for Summer Nights
Ingredients
Equipment
Method
- Soak the cedar plank in water for at least 30 minutes, or up to 2 hours.
- Prepare the marinade by whisking together all marinade ingredients in a bowl.
- Marinate the salmon fillets in the prepared marinade for 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat (about 400°F).
- Remove the cedar plank from the water, pat it dry, and place the salmon skin-side down on the plank.
- Grill the salmon on the cedar plank for about 10-15 minutes until it flakes easily.
- Let the salmon rest for a few minutes, then serve it garnished with lemon and fresh dill.