As summer approaches, the magical aroma of cedar grilling wafts from backyard barbecues, beckoning me outdoors. The star of my next culinary adventure is Cedar Plank Grilled Salmon with Honey Ginger Marinade—a dish that effortlessly combines flavor and elegance. This easy weeknight dinner not only showcases the flaky, rich salmon but also benefits from the aromatic infusion of cedar and the sweet-spicy punch of the marinade. Perfect for impressing family or friends, it puts a delightful twist on your grilling routine while being gluten-free if you opt for coconut aminos. Ready to elevate your summer meals and make a splash at your next gathering? Let’s dive into this delicious recipe that blends simplicity with sophistication!
Why is Cedar Plank Grilled Salmon Special?
Flavorful Marinade: The honey ginger marinade elevates the salmon’s natural taste, creating a harmonious balance of sweet and savory that’s truly irresistible.
Effortless Preparation: This dish requires minimal prep time, making it an easy choice for weekday dinners or impressive weekend gatherings.
Unique Smoking Technique: Utilizing cedar planks gives a smoky depth to your salmon, offering a delicious twist that leaves a lasting impression on your guests.
Customizable Options: Feel free to get creative! You can add heat with sriracha or switch up the citrus for various flavor profiles, making it unique every time you prepare it.
Crowd-Pleasing Appeal: Ideal for family dinners or BBQ parties, this recipe ensures everyone will rave about the delicious aromas and gorgeous presentation, perfect for pairing with grilled veggies or a light salad like a cucumber salad.
Cedar Plank Grilled Salmon Ingredients
For the Marinade
• Soy Sauce (or Coconut Aminos) – Provides umami and saltiness; use coconut aminos for a gluten-free version.
• Rice Vinegar – Adds acidity; no substitute needed; white vinegar could work in a pinch.
• Olive Oil – Keeps salmon moist and aids in marinade adhesion.
• Balsamic Vinegar – Contributes depth and sweetness.
• Lime Juice – Offers acidity to balance richness; substitute with lemon juice if desired.
• Garlic, minced – Imparts aroma and depth of flavor.
• Fresh Ginger, grated – Provides warmth and zing.
• Sesame Oil – Adds a nutty flavor and depth to the marinade.
• Fish Sauce – Enhances umami; can be omitted for those averse to strong flavors.
• Honey – Sweetens and aids in caramelization; adjust to taste; maple syrup is a possible substitute.
For the Salmon
• Salmon Fillets (4 oz each, skin on or off) – The star ingredient; rich and flaky.
• Cedar Planks – Essential for imparting flavor; soak in water for at least 30 minutes before use; use a heavy bowl to submerge if needed.
Optional Garnishes
• Lemon slices – For added flavor and a fresh pop.
• Fresh dill – A delightful touch for flavor and presentation.
Set the stage for your Cedar Plank Grilled Salmon with these tantalizing ingredients that promise an unforgettable dining experience!
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak Cedar Planks
Start by soaking your cedar planks in water for at least 30 minutes, though 2 hours is ideal for maximum moisture retention. Use a heavy bowl or a plate to ensure they stay submerged. This soaking prevents the planks from burning on the grill and allows them to infuse that lovely cedar aroma into the salmon.
Step 2: Prepare Marinade
In a small bowl, whisk together the soy sauce (or coconut aminos), rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and a pinch of salt. This flavorful marinade is the heart of your Cedar Plank Grilled Salmon, as it will enhance the natural flavors of the fish while ensuring it remains moist throughout the grilling process.
Step 3: Marinate Salmon
Place your salmon fillets into a zip-top bag or shallow dish, then pour the prepared marinade over them. Seal the bag tightly or cover the dish, then refrigerate the salmon for at least 30 minutes to allow the flavors to meld. Be sure to occasionally flip the bag or baste the salmon for even marination.
Step 4: Preheat Grill
While the salmon marinates, preheat your grill to medium-high heat, aiming for around 375°F to 400°F. Clean the grill grates with a brush to remove any residue and ensure a good sear. The preheated grill will create a perfect environment for cooking the salmon on the cedar plank.
Step 5: Prepare Plank and Salmon
After the cedar planks have soaked, carefully remove them from the water and dry them with a towel. Place the marinated salmon fillets skin-side down on the prepared plank, ensuring they are spaced apart for even cooking. The plank should be slightly wet to provide moisture during grilling.
Step 6: Grill Salmon
Place the cedar plank directly on the grill grates over the heat. Close the lid and grill the salmon for 10 to 15 minutes. Keep an eye on the salmon; it’s done when it flakes easily with a fork and reaches an internal temperature of 145°F, signaling juicy, perfectly cooked fish.
Step 7: Serve
Once done, carefully remove the cedar plank from the grill and let the salmon rest for a few minutes. This allows the juices to redistribute, enhancing both flavor and texture. Serve your delicious Cedar Plank Grilled Salmon with your choice of grilled veggies or a refreshing cucumber salad for a delightful meal.
Expert Tips for Cedar Plank Grilled Salmon
Soak Planks Well: Ensure the cedar planks are soaked for at least 30 minutes to prevent burning and enhance smoking flavor.
Monitor Grill Heat: Maintain medium-high heat and watch for flare-ups; keep a spray bottle of water handy for emergencies.
Use a Meat Thermometer: To achieve perfectly cooked salmon, check for doneness with a thermometer, aiming for an internal temperature of 145°F.
Rest Before Serving: After grilling, let the salmon rest on the plank for a few minutes. This allows juices to redistribute, ensuring a moist texture.
Custom Marinade Adjustments: Feel free to personalize your marinade by adding spices or switching citrus; just remember to keep the essence of your Cedar Plank Grilled Salmon intact!
What to Serve with Cedar Plank Grilled Salmon?
Elevate your Cedar Plank Grilled Salmon experience with delightful sides and beverages that will leave a lasting impression on your palate.
- Grilled Veggies: Colorful bell peppers, zucchini, and asparagus bring a fresh crunch, balancing the salmon’s richness beautifully.
- Cucumber Salad: A cool, crisp salad drizzled with lime vinaigrette adds brightness and complements the smoky flavors.
- Quinoa Pilaf: Nutty quinoa with herbs and lemon zest offers a lovely texture and a touch of earthiness, enhancing your meal.
- Brown Rice: The chewiness of brown rice elevates the dish, providing a wholesome, hearty base that’s perfect for soaking up the marinade.
- Herb-Infused Bread: A slice of warm, crusty bread brushed with garlic and herbs invites savoring every bite, ideal for mopping up sauce.
- Sparkling Lemonade: This refreshing drink balances the savory notes of the salmon, making for an invigorating pairing on warm evenings.
- Creamy Coleslaw: A tangy, creamy coleslaw adds crunch and zest, providing a delightful contrast to the tender salmon.
- Berry Sorbet: Finish your meal with a light and refreshing berry sorbet, cleansing the palate with its fruity sweetness after the main dish.
- Chardonnay: A chilled glass of oaked Chardonnay enhances the meal with its buttery notes, beautifully matching the cedar and salmon.
Make Ahead Options
Preparing Cedar Plank Grilled Salmon in advance is a breeze and perfect for busy weeknights! You can marinate the salmon fillets in the honey ginger marinade up to 24 hours ahead. Simply follow the marinade instructions, place the salmon in a zip-top bag, and refrigerate it overnight to let those incredible flavors deepen. The cedar planks can also be soaked up to 2 hours before grilling to ensure maximum aroma and moisture. When you’re ready to enjoy, just preheat your grill, place the salmon on the plank, and grill for 10 to 15 minutes. This method keeps your meal just as delicious while saving you precious time!
How to Store and Freeze Cedar Plank Grilled Salmon
Fridge: Store leftover Cedar Plank Grilled Salmon in an airtight container for up to 3 days. This helps keep it fresh and prevents any lingering odors.
Freezer: For longer storage, wrap the cooled salmon tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. This ensures it doesn’t suffer from freezer burn.
Reheating: When ready to enjoy again, defrost salmon in the fridge overnight. Reheat at 300°F wrapped in foil, to preserve moisture and flavor without drying it out.
Serving Suggestions: Consider flaking leftover salmon to add to salads or grain bowls for a new meal idea, making the most of your delicious cedar plank experience!
Cedar Plank Grilled Salmon Variations
Feel free to personalize your Cedar Plank Grilled Salmon by trying out these delightful twists that will elevate your meal and surprise your taste buds!
Add Heat: Incorporate sriracha or chili paste into the marinade for a spicy kick that awakens your senses. A bit of heat can transform the flavor profile into something thrilling!
Citrus Swap: Replace lime juice with orange or grapefruit juice to introduce a different, refreshing acidity. Each citrus brings its unique sweetness, adding a sunny twist perfect for summer.
Herbage: Layer fresh herbs like rosemary or thyme directly on the plank while grilling for an aromatic infusion that elevates the dish. The fragrance of herbs mingling with grilled salmon is simply irresistible.
Alternative Woods: Explore alder, maple, or hickory planks for varying smoke profiles that can subtly alter the flavor of your salmon. Each wood lends a distinct character; it’s like a trip through the forest with each bite!
Grain Bowl: Flake leftover salmon and serve it over grains with avocado and pickled vegetables. This transforms your meal into a nourishing bowl that’s vibrant and wholesome, perfect for lunch the next day.
Nutty Bliss: Drizzle your salmon with a touch of toasted sesame oil after grilling for an extra layer of nuttiness. It complements the honey ginger marinade beautifully and adds richness to every bite.
Sweet Surprise: Introduce a touch more sweetness by adding brown sugar to the marinade. This caramelizes beautifully during grilling, creating a deliciously glossy finish that makes your salmon shine. Perfect for impressing guests!
Interested in exploring more salmon recipes? Check out these delicious Air Fryer Salmon ideas and bring some excitement to your home cooking! You can also create a fun meal mashup with my easy Chicken Parmesan Grilled recipe. Happy cooking!
Cedar Plank Grilled Salmon Recipe FAQs
What type of salmon is best for grilling?
When it comes to grilling, I recommend using wild-caught salmon, such as King or Sockeye, due to their rich flavor and high-fat content. However, farmed salmon works beautifully too. Just ensure the fillets are fresh with a vibrant color and firm texture.
How do I know if my cedar plank is properly soaked?
Your cedar plank should be saturated and flexible after soaking for at least 30 minutes, ideally 2 hours. It should not appear dry, and if you gently flex it, it should bend without cracking. This moisture prevents the plank from burning and allows it to smoke beautifully.
Can I freeze leftover Cedar Plank Grilled Salmon?
Absolutely! To freeze, wrap the cooled salmon tightly in plastic wrap, then in aluminum foil, and pop it into the freezer for up to 3 months. When you’re ready to enjoy it again, simply allow it to thaw overnight in the fridge. Reheat at 300°F wrapped in foil to maintain its moisture and delicious flavor.
How should I store leftover grilled salmon?
Store any leftover salmon in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. To reheat, wrap it in foil and place it in an oven preheated to 300°F for about 10-15 minutes, ensuring it’s warmed through without drying out.
Can I adjust the marinade for dietary restrictions?
Certainly! For a gluten-free version, substitute soy sauce with coconut aminos, and feel free to omit the fish sauce if you prefer a milder taste. You can also adjust the sweetness by reducing the honey or swapping it out for maple syrup. This way, you can tailor the Cedar Plank Grilled Salmon to suit your loved ones’ dietary needs!
What should I serve with Cedar Plank Grilled Salmon?
Pair your grilled salmon with grilled vegetables like zucchini, bell peppers, or even a refreshing cucumber salad for a light contrast. Serving it over brown rice or quinoa also makes for a fulfilling meal, all while beautifully complementing the flavors of the salmon!
Cedar Plank Grilled Salmon That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Soak Cedar Planks: Soak your cedar planks in water for at least 30 minutes, ideally 2 hours for maximum moisture retention.
- Prepare Marinade: Whisk together soy sauce, rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and salt.
- Marinate Salmon: Place salmon in a zip-top bag or shallow dish; pour marinade over and refrigerate for at least 30 minutes.
- Preheat Grill: Preheat your grill to medium-high heat (375°F to 400°F).
- Prepare Plank and Salmon: Remove soaked cedar planks, dry, and place marinated salmon skin-side down on the plank.
- Grill Salmon: Place the plank on the grill, close the lid, and grill for 10 to 15 minutes until salmon flakes easily and reaches 145°F.
- Serve: Remove cedar plank from the grill, let salmon rest for a few minutes, and serve with grilled veggies or cucumber salad.