The aroma of garlic and simmering tomatoes wafts through my kitchen, transporting me straight to my favorite Italian trattoria. This Crockpot Chicken Parmesan Soup is a comforting blend of tender chicken, rich tomato sauce, and creamy cheese, perfect for busy weeknight dinners. I love how effortless it is—just toss your ingredients into the slow cooker and let it do the heavy lifting. In just a few hours, your home will be filled with delightful scents, inviting everyone to the table. Not only does this dish save you time and clean-up, but it also pleases even the pickiest eaters with its familiar flavors. Are you ready to warm up with a bowl of this heavenly soup tonight?
Why is Chicken Parmesan Soup a Must-Try?
Ease of Preparation: Simply toss everything into your slow cooker and let it work its magic—perfect for busy weeknights!
Comforting Flavor: Imagine the familiar taste of Chicken Parmesan transformed into a hearty soup, bursting with rich tomato and creamy cheese.
Versatile Ingredients: Feel free to customize with your favorite veggies or beans for a boost in nutrition.
Crowd-Pleasing Appeal: This soup sweetly satisfies both kids and adults, making it a go-to for family dinners. Enjoy it with crusty bread or a side salad for a complete meal! For more delicious options, check out my Lazy Chicken Parmesan or Crockpot Chicken Nachos recipes.
Chicken Parmesan Soup Ingredients
For the Soup Base
• 1 pound boneless, skinless chicken breasts – The star of the show, adding a rich flavor; turkey is a great lean substitute.
• 4 cups chicken broth – This adds depth and moisture; opt for vegetable broth for a vegetarian alternative.
• 1 can (15 ounces) diced tomatoes, undrained – Provides acidity and texture; crushed tomatoes can work well too.
• 1 can (6 ounces) tomato paste – Thickens the soup and enhances the tomato flavor; feel free to reduce for a lighter touch.
• 1 medium onion, diced – Creates a flavorful base; you can swap it with shallots or leeks if preferred.
• 3 cloves garlic, minced – Imparts aromatic depth; garlic powder is a handy substitute (1 teaspoon).
For the Seasoning
• 1 teaspoon dried oregano – This Italian herb signature adds flavor; consider using an Italian seasoning blend instead.
• 1 teaspoon dried basil – Enriches the dish with herbal notes; fresh basil offers a brighter flavor profile.
• ½ teaspoon salt – Essential for enhancing flavors; adjust based on the saltiness of your broth.
• ¼ teaspoon black pepper – Brings warmth; substitute with red pepper flakes if you like it spicier.
For the Creamy Finish
• 1 cup shredded mozzarella cheese – Adds creaminess to the soup; dairy-free cheese is an excellent alternative.
• ¼ cup grated Parmesan cheese – Contributes richness and a nutty note; can skip or replace with nutritional yeast for a dairy-free option.
Garnish
• Fresh basil leaves (optional) – Adds a pop of color and freshness to the dish; perfect for a final touch.
With these ingredients, you’re well on your way to crafting a delightful Chicken Parmesan Soup that the whole family will love!
Step‑by‑Step Instructions for Chicken Parmesan Soup
Step 1: Prepare the Ingredients
Start by gathering all your ingredients to make the Chicken Parmesan Soup. Place the 1 pound of boneless, skinless chicken breasts at the bottom of your slow cooker, ensuring they’re spread evenly. This will be the base of your flavorful soup, so it’s important to have a good layer for optimal cooking.
Step 2: Create the Soup Base
In a mixing bowl, combine 4 cups of chicken broth, 1 can of diced tomatoes (with juices), and 1 can of tomato paste. Add in the diced onion, minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir until well mixed, creating a rich and aromatic soup base.
Step 3: Pour and Cook
Pour the prepared mixture over the chicken breasts in the slow cooker. Cover with the lid and set your slow cooker on low for 6 hours or high for 3 hours. As the soup simmers, the chicken will become tender, and the flavors will meld beautifully, filling your kitchen with an irresistible aroma.
Step 4: Shred the Chicken
When the cooking time is up, carefully remove the chicken from the slow cooker using tongs. Place the chicken on a cutting board and shred it using two forks. Return the shredded chicken back into the pot, allowing it to mingle with the delicious soup base.
Step 5: Add the Cheeses
Next, stir in 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese into the soup. Mix well, and let it sit uncovered for about 5 minutes, or until the cheeses melt and create a lovely, creamy texture in the Chicken Parmesan Soup.
Step 6: Serve and Garnish
Ladle the warm Chicken Parmesan Soup into bowls. For an added touch of freshness and color, garnish with fresh basil leaves if desired. Serve immediately with crusty bread or a side salad for a complete comfort meal that’s sure to please the whole family.
Expert Tips for Chicken Parmesan Soup
- Quality Chicken: Use fresh boneless, skinless chicken breasts for the best flavor and texture. Frozen chicken may require additional cooking time, leading to dryness.
- Broth Choices: Choose a low-sodium chicken broth to control salt levels. If using vegetable broth for a vegetarian version, taste-test to adjust seasoning accordingly.
- Mix Well: Ensure your soup base is mixed thoroughly before pouring over the chicken. This helps in evenly distributing flavors, crucial for delicious Chicken Parmesan Soup.
- Cheese Choices: For the creamiest result, use freshly shredded mozzarella and Parmesan; pre-packaged versions often contain fillers that don’t melt well.
- Garnish Smartly: Fresh basil enhances flavor; but if it’s not available, consider adding a touch of Italian seasoning just before serving for a similar effect.
- Thickness Tweaks: If the soup becomes too thick upon reheating, simply add more broth or water bit by bit until you reach the desired consistency.
What to Serve with Crockpot Chicken Parmesan Soup
Savoring a bowl of this comforting soup can be even more delightful when paired with the right sides.
- Crusty Bread: A warm, rustic loaf is perfect for dipping, soaking up all the flavorful broth. It balances the creamy soup texture beautifully.
- Mixed Green Salad: Fresh greens topped with a zesty vinaigrette brighten up your meal and add a refreshing crunch that complements the richness of the soup.
- Garlic Breadsticks: These soft, buttery bites are a tasty way to enhance the Italian vibe while being irresistibly munchable alongside your hearty soup.
- Roasted Vegetables: A medley of seasonal veggies brings color and nutritional punch, creating a captivating contrast to the creamy flavors of the Chicken Parmesan Soup.
- Polenta: Creamy polenta can serve as a satisfying base under the soup, adding a subtle corn flavor while enhancing the overall comfort factor of your meal.
- Italian Wine: A glass of light red or white wine can elevate the flavors, making your dining experience feel even more special and authentic.
Each of these suggestions enhances your meal, transforming a cozy bowl of Chicken Parmesan Soup into a full Italian feast!
How to Store and Freeze Chicken Parmesan Soup
Refrigerator: Store Chicken Parmesan Soup in an airtight container for up to 3 days. Be sure to let it cool before sealing to preserve freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion.
Reheating: Thaw frozen soup in the refrigerator overnight, then reheat on the stove or in the microwave, adding a splash of broth if it’s too thick.
Pasta Consideration: If you added pasta, store it separately to avoid gumminess upon reheating. Enjoy a comforting bowl whenever the craving strikes!
Make Ahead Options
These Crockpot Chicken Parmesan Soup meal prep options make life a breeze for busy weeknights! You can prep the soup base—including chicken, broth, tomatoes, onion, garlic, and spices—up to 24 hours in advance by storing them in the refrigerator. Just combine everything in a sealed container to keep the flavors fresh. When you’re ready to cook, simply pour the mixture into your slow cooker and set it as directed. For optimal taste, consider shredding the chicken and adding the cheese right before serving to maintain that creamy consistency. Not only does this save you time, but it ensures your soup is just as delicious as if you had made it fresh!
Chicken Parmesan Soup Variations
Feel free to play with this comforting recipe, adding your personal touch to make it truly yours!
- Vegetarian: Swap chicken for beans or lentils to make a hearty, meat-free version.
- Fresh Veggies: Stir in baby spinach or diced zucchini during the last 10 minutes for an extra nutritional boost.
- Dairy-Free: Use dairy-free cheese alternatives for the mozzarella and Parmesan to cater to lactose sensitivities.
- Pasta Alternatives: For a gluten-free option, serve the soup over cooked gluten-free pasta or quinoa.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the soup base for a delightful heat that awakens your taste buds.
- Flavor Depth: Enhance with a splash of balsamic vinegar for an extra layer of rich flavor that ties it all together.
- Hearty Twist: Serve the soup over creamy polenta for a comforting meal that elevates every spoonful.
- Creamy Addition: Stir in a splash of heavy cream or coconut milk before serving for an ultra-creamy texture, reminiscent of your favorite restaurant dish.
Don’t forget to check out my Korean Fire Chicken for a different take on chicken or my comforting Chicken Chimichangas when craving something crispy!
Crockpot Chicken Parmesan Soup Recipe FAQs
How do I choose the best chicken for my soup?
Absolutely! For the best flavor and texture, opt for fresh boneless, skinless chicken breasts. They cook evenly and offer a tender bite. If frozen, remember that they may require additional cooking time and can end up dry, so it’s best to stay fresh whenever possible.
What’s the best way to store leftovers of my Chicken Parmesan Soup?
Very! Cool your soup completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave—stirring occasionally will maintain its creamy texture.
Can I freeze Chicken Parmesan Soup?
Of course! To freeze, place the cooled soup in freezer-safe containers, leaving a little space at the top for expansion, and store it for up to 3 months. To reheat, let it thaw overnight in the fridge, then slowly warm it on the stove. Add a splash of broth if it’s too thick upon reheating for that delightful creamy consistency.
What if my soup is too thick after reheating?
No worries! If your Chicken Parmesan Soup is thicker than you’d like, simply stir in additional broth or water gradually until you reach your desired consistency. This tweak can rescue a too-thick soup and keep it deliciously cozy.
Are there any dietary considerations I should keep in mind?
Yes, definitely! If you’re serving this to someone with dairy allergies, you can substitute the mozzarella and Parmesan with dairy-free cheese alternatives. Additionally, if you’re looking for a vegetarian version, try swapping out the chicken for beans or lentils for protein. Always check individual ingredients for specific allergies.
How can I add more vegetables to this soup?
Very easy! To amp up the nutrition, consider adding chopped fresh veggies like spinach or zucchini during the last 10 minutes of cooking. They’ll not only boost the soup’s health benefits but will also add some vibrant colors to your dish!
Creamy Chicken Parmesan Soup for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Prepare the ingredients by placing the chicken breasts at the bottom of the slow cooker.
- Create the soup base by combining chicken broth, diced tomatoes, tomato paste, onion, garlic, oregano, basil, salt, and black pepper in a bowl.
- Pour the soup base mixture over the chicken in the slow cooker. Cover and cook on low for 6 hours or high for 3 hours.
- Remove the chicken and shred it, then return it to the slow cooker.
- Stir in mozzarella and Parmesan cheeses until melted and creamy.
- Ladle the soup into bowls and garnish with fresh basil leaves if desired.