Creamy Beef and Shells: A Comforting One-Pot Meal

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Imagine a warm, creamy, and flavorful bowl of pasta waiting for you after a long day. Creamy Beef and Shells is the perfect comfort food, offering the richness of a creamy sauce, the heartiness of ground beef, and the satisfying chew of perfectly cooked pasta shells. This dish is easy to prepare, full of flavor, and loved by kids and adults alike. If you’re looking for a simple yet indulgent meal, this recipe is sure to become a family favorite.

Why Creamy Beef and Shells Is a Must-Try Dish

This dish is more than just a quick dinner solution. It’s:

  • Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
  • Rich and Flavorful: The creamy sauce and savory beef create a winning combination.
  • Family-Friendly: Even picky eaters will love this dish.
  • Customizable: Add veggies or swap ingredients to suit your preferences.

Ingredients for Creamy Beef and Shells

Below is a breakdown of all the ingredients you’ll need for this recipe:

Core Ingredients

IngredientAmountPurpose
Medium pasta shells8 ouncesThe foundation of the dish, holding the sauce beautifully.
Olive oil1 tbspUsed for sautéing and adding flavor.
Ground beef1 lbProvides the hearty protein base.
Sweet onion½ medium, dicedAdds sweetness and depth.
Garlic2 cloves, mincedEnhances the savory flavor.
Italian seasoning1½ tspAdds a blend of herbs to elevate the dish.

For the Sauce

IngredientAmountPurpose
All-purpose flour2 tbspThickens the sauce for a creamy texture.
Beef stock2 cupsForms the base of the savory sauce.
Tomato sauce1 (15-ounce) canAdds a rich, tangy element to the dish.
Heavy cream¾ cupCreates the creamy, velvety consistency.
Kosher saltTo tasteEnhances all the flavors.
Black pepperTo tasteAdds subtle heat and spice.
Extra-sharp cheddar cheese6 ounces (1½ cups), shreddedMelts into the sauce for a cheesy finish.

Optional Garnishes

IngredientAmountPurpose
Fresh parsley2 tbsp, choppedAdds a fresh pop of color and flavor.
Parmesan cheese2 tbsp, gratedEnhances the cheesy flavor.

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta shells and cook according to the package instructions until al dente.
  3. Drain the pasta, reserving about ½ cup of the pasta water, and set it aside.

2. Brown the Beef

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned.
  3. Remove the beef from the skillet and set it aside. Drain any excess grease if necessary.

3. Sauté the Aromatics

  1. In the same skillet, sauté the diced onion over medium heat until translucent, about 3–4 minutes.
  2. Add the minced garlic and Italian seasoning, stirring for 1 minute until fragrant.

4. Make the Sauce

  1. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux.
  2. Gradually whisk in the beef stock, ensuring no lumps remain.
  3. Stir in the tomato sauce and bring the mixture to a simmer.
  4. Cook for 5–7 minutes, stirring occasionally, until slightly thickened.

5. Combine Ingredients

  1. Return the cooked beef to the skillet with the sauce.
  2. Stir in the heavy cream, cooked pasta shells, and reserved pasta water if needed to loosen the sauce.
  3. Season with salt and black pepper to taste.

6. Add the Cheese

  1. Reduce the heat to low and stir in the shredded cheddar cheese until melted and fully incorporated into the sauce.
  2. Taste and adjust seasonings as needed.

7. Serve and Enjoy

  1. Divide the creamy beef and shells among serving bowls.
  2. Garnish with fresh parsley, grated Parmesan cheese, or both.
  3. Serve hot and enjoy!

Tips for Making the Best Creamy Beef and Shells

  1. Cook Pasta Al Dente: Slightly undercooked pasta absorbs the sauce better and holds its texture.
  2. Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
  3. Add Veggies: Stir in spinach, peas, or diced bell peppers for added nutrients and flavor.
  4. Adjust Consistency: Use reserved pasta water to thin the sauce if it becomes too thick.
  5. Make It Spicy: Add a pinch of red pepper flakes or cayenne pepper for some heat.

Nutritional Information

NutrientPer Serving (Approx.)
Calories450
Protein25g
Fat20g
Carbohydrates40g
Fiber3g
Sodium680mg

Serving Suggestions

Pair Creamy Beef and Shells with these sides to complete your meal:

  • Garlic Bread: Perfect for soaking up extra sauce.
  • Side Salad: A fresh garden salad with vinaigrette balances the richness of the dish.
  • Roasted Vegetables: Broccoli, asparagus, or carrots add color and nutrition.

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! Penne, rigatoni, or farfalle are great alternatives if you don’t have shells.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or broth if needed.

3. Can I freeze Creamy Beef and Shells?

Absolutely! Cool the dish completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

4. What other cheeses can I use?

Mozzarella, gouda, or Parmesan are excellent substitutes or additions to cheddar cheese.

5. How can I make this dish healthier?

Use ground turkey or chicken instead of beef, substitute half-and-half for heavy cream, and add extra vegetables.

6. Can I make this dish vegetarian?

Yes! Skip the beef and use plant-based crumbles or mushrooms for a meatless version.

Conclusion: Why You’ll Love This Recipe

Creamy Beef and Shells is the ultimate comfort food that delivers on both flavor and convenience. With its rich, creamy sauce, hearty beef, and tender pasta shells, this dish is a guaranteed hit for family dinners, meal preps, or casual get-togethers. Plus, its versatility allows you to tailor it to your taste and dietary preferences.

Ready to give this recipe a try? Gather your ingredients, follow these simple steps, and treat yourself to a meal that’s as comforting as it is delicious. Don’t forget to share this recipe with friends and family—they’ll thank you for it!

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Creamy Beef and Shells: A Comforting One-Pot Meal


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Creamy Beef and Shells is the ultimate comforting dinner that brings together tender pasta, savory beef, and a rich, creamy sauce. Quick and easy, this dish is perfect for weeknight meals or any time you’re craving something hearty and delicious. It’s simple to make and packed with flavor—what’s not to love?


Ingredients

For the Pasta:

  • 8 ounces medium pasta shells
  • 1 tbsp olive oil

For the Beef:

  • 1 lb ground beef
  • ½ medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1½ tsp Italian seasoning

For the Sauce:

  • 2 tbsp all-purpose flour
  • 2 cups beef stock
  • 1 (15-ounce) can tomato sauce
  • ¾ cup heavy cream
  • Kosher salt, to taste
  • Black pepper, to taste
  • 6 ounces (1½ cups) extra-sharp cheddar cheese, shredded

Optional Garnishes:

  • 2 tbsp fresh parsley, chopped
  • 2 tbsp Parmesan cheese, grated

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain the pasta, reserving about ½ cup of the pasta water, and set it aside.
  • Brown the Beef:
    Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Remove the beef from the skillet and set it aside. Drain any excess grease if necessary.
  • Sauté the Aromatics:
    In the same skillet, sauté the diced onion over medium heat until translucent, about 3–4 minutes. Add the minced garlic and Italian seasoning, stirring for 1 minute until fragrant.
  • Make the Sauce:
    Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Gradually whisk in the beef stock, ensuring no lumps remain. Stir in the tomato sauce and bring the mixture to a simmer. Cook for 5–7 minutes, stirring occasionally, until slightly thickened.
  • Combine Ingredients:
    Return the cooked beef to the skillet with the sauce. Stir in the heavy cream, cooked pasta shells, and reserved pasta water if needed to loosen the sauce. Season with salt and black pepper to taste.
  • Add the Cheese:
    Reduce the heat to low and stir in the shredded cheddar cheese until melted and fully incorporated into the sauce. Taste and adjust seasonings as needed.
  • Serve and Enjoy:
    Divide the creamy beef and shells among serving bowls. Garnish with fresh parsley, grated Parmesan cheese, or both. Serve hot and enjoy!

Notes

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain the pasta, reserving about ½ cup of the pasta water, and set it aside.
  • Brown the Beef:
    Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Remove the beef from the skillet and set it aside. Drain any excess grease if necessary.
  • Sauté the Aromatics:
    In the same skillet, sauté the diced onion over medium heat until translucent, about 3–4 minutes. Add the minced garlic and Italian seasoning, stirring for 1 minute until fragrant.
  • Make the Sauce:
    Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Gradually whisk in the beef stock, ensuring no lumps remain. Stir in the tomato sauce and bring the mixture to a simmer. Cook for 5–7 minutes, stirring occasionally, until slightly thickened.
  • Combine Ingredients:
    Return the cooked beef to the skillet with the sauce. Stir in the heavy cream, cooked pasta shells, and reserved pasta water if needed to loosen the sauce. Season with salt and black pepper to taste.
  • Add the Cheese:
    Reduce the heat to low and stir in the shredded cheddar cheese until melted and fully incorporated into the sauce. Taste and adjust seasonings as needed.
  • Serve and Enjoy:
    Divide the creamy beef and shells among serving bowls. Garnish with fresh parsley, grated Parmesan cheese, or both. Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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