Imagine waking up to the aroma of savory sausage, fluffy eggs, and melted cheese, all baked together with a golden, buttery crescent roll crust. Crescent roll breakfast casserole is the ultimate crowd-pleaser, perfect for family breakfasts, holiday mornings, or weekend brunches. Simple to make and utterly delicious, this dish is sure to become your go-to breakfast recipe.
Why You’ll Love Crescent Roll Breakfast Casserole
This casserole isn’t just a breakfast dish—it’s a lifesaver. It combines convenience with incredible flavor, making it ideal for busy mornings. Whether you’re feeding a house full of guests or preparing breakfast for your family, the crescent roll breakfast casserole ticks all the boxes:
- Quick Prep: Assembles in under 20 minutes.
- Customizable: Add your favorite meats, veggies, or cheeses.
- Comforting: Warm, cheesy, and packed with satisfying flavors.
Ingredients You’ll Need
This easy recipe relies on simple, everyday ingredients you probably already have in your kitchen.
Ingredient | Quantity |
Ground breakfast sausage | 1 pound |
Refrigerated crescent dough | 1 (8 oz) tube |
Eggs | 8 large |
Milk | 1 cup |
Salt | 1/2 teaspoon |
Ground black pepper | 1/4 teaspoon |
Grated colby-jack cheese | 2 cups (fiesta blend or cheddar also) |
How to Make Crescent Roll Breakfast Casserole
Step 1: Prepare the Baking Dish and Sausage
- Preheat your oven to 375°F (190°C).
- Spray a 13×9 inch baking dish with cooking spray to prevent sticking.
- In a large skillet over medium heat, cook the ground breakfast sausage until browned and no longer pink.
- As the sausage cooks, break it into crumbles with a spoon or spatula.
- Drain the sausage to remove excess grease, and set it aside.
Pro Tip: For extra flavor, use a sausage blend with herbs or spices, such as sage or maple.
Step 2: Arrange the Crescent Roll Dough
- Open the crescent dough tube and carefully unroll the dough.
- Place the dough into the prepared baking dish, ensuring it completely covers the bottom.
- Press and seal any seams in the dough to create a smooth, solid crust.
Step 3: Layer the Sausage and Cheese
- Evenly sprinkle the cooked sausage over the crescent roll dough.
- Add half of the grated colby-jack cheese on top of the sausage, spreading it out evenly.
Step 4: Prepare the Egg Mixture
- In a large mixing bowl, crack the eggs and whisk them together with the milk, salt, and black pepper.
- Continue whisking until the mixture is smooth and fully combined.
- Carefully pour the egg mixture over the sausage and cheese layers in the baking dish.
Pro Tip: For a fluffier texture, whisk in a splash of heavy cream or use room-temperature eggs.
Step 5: Add the Final Cheese Layer and Bake
- Sprinkle the remaining grated cheese evenly over the top of the egg mixture.
- Place the casserole in the preheated oven and bake uncovered for 35–40 minutes.
- To check if it’s done, insert a knife into the center of the casserole. If it comes out clean or with no runny egg, the dish is ready.
Step 6: Rest and Serve
- Remove the casserole from the oven and let it rest for 5–10 minutes. This allows it to set and makes slicing easier.
- Serve warm with your favorite toppings like salsa, green onions, or sour cream.
Optional Toppings: Sliced tomatoes, avocado, or a dash of hot sauce can add even more flavor.
Why Crescent Roll Breakfast Casserole is Perfect for Any Occasion
From busy weekdays to festive holiday breakfasts, this dish is versatile enough to suit any setting:
- Holidays: A great make-ahead dish for Christmas or Thanksgiving mornings.
- Brunches: Serve it with fruit salad, muffins, and coffee for a complete spread.
- Meal Prep: Make it on Sunday and enjoy slices throughout the week.
Variations to Try
One of the best things about this recipe is how easily it adapts to your preferences. Here are some variations to explore:
1. Meat Options
- Swap sausage for bacon, diced ham, or turkey sausage.
- Use a combination of meats for a heartier casserole.
2. Vegetables
- Add sautéed onions, bell peppers, or mushrooms for extra nutrients.
- Stir in fresh spinach or kale for a pop of color.
3. Cheese
- Try mozzarella, pepper jack, or a smoky gouda for unique flavors.
- Mix two or more cheeses for a richer, creamier texture.
Nutritional Information
Nutrient | Per Serving (1 slice) |
Calories | ~300 |
Protein | ~15g |
Fat | ~22g |
Carbohydrates | ~10g |
Fiber | ~1g |
Note: Nutritional values may vary depending on the ingredients used.
Tips for Success
- Use Fresh Ingredients: Fresh eggs, high-quality sausage, and good cheese make all the difference.
- Seal the Dough: Ensure the crescent roll seams are tightly sealed to avoid leaks.
- Don’t Overbake: Keep an eye on the casserole during baking to prevent it from drying out.
Common Mistakes to Avoid
- Overloading with Ingredients: Too much filling can cause uneven cooking.
- Skipping the Rest Time: Letting the casserole sit ensures clean slices.
- Not Greasing the Pan: Without cooking spray, the dough may stick and tear.
FAQs About Crescent Roll Breakfast Casserole
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover it tightly, and store it in the refrigerator. Bake it fresh in the morning.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
3. Can I freeze this casserole?
Absolutely! Wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
4. Can I use crescent roll sheets instead of crescent rolls?
Yes, crescent roll sheets work perfectly and eliminate the need to press seams together.
5. How can I make it gluten-free?
Use gluten-free crescent roll dough and verify all other ingredients are gluten-free.
6. What side dishes go well with this casserole?
Pair it with fresh fruit, a green salad, or hash browns for a balanced meal.
Conclusion: Make Your Mornings Better with Crescent Roll Breakfast Casserole
The crescent roll breakfast casserole is a delicious, easy-to-make dish that will quickly become a family favorite. With its buttery crust, savory sausage, fluffy eggs, and gooey cheese, it’s the perfect way to start your day. Try it for your next breakfast or brunch—you won’t regret it.
Ready to bake? Gather your ingredients, and let’s get cooking! Share your favorite variations or toppings in the comments below.
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Crescent Roll Breakfast Casserole: A Hearty, Easy Start to Your Day
- Total Time: 55–60 minutes
- Yield: 8 servings
Description
Wake up to a hearty and delicious breakfast with this crescent roll breakfast casserole. Featuring savory sausage, fluffy eggs, and melted cheese over a buttery crescent roll crust, this dish is perfect for busy mornings, holiday brunches, or meal prep. Quick to assemble, it’s customizable to your tastes and sure to please everyone at the table.
Ingredients
- 1 pound ground breakfast sausage
- 1 (8 oz) tube refrigerated crescent dough
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups grated colby-jack cheese (or fiesta blend/cheddar)
Instructions
- Prepare the Baking Dish and Sausage
- Preheat the oven to 375°F (190°C).
- Spray a 13×9 inch baking dish with cooking spray.
- Cook the sausage in a skillet over medium heat until browned, breaking it into crumbles. Drain excess grease and set aside.
- Arrange the Crescent Roll Dough
- Open the crescent dough tube and unroll the dough.
- Place the dough in the baking dish, ensuring it covers the bottom and press to seal seams.
- Layer the Sausage and Cheese
- Spread the cooked sausage evenly over the crescent roll crust.
- Sprinkle half the grated cheese over the sausage.
- Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Pour the egg mixture evenly over the sausage and cheese layers.
- Add Final Cheese Layer and Bake
- Sprinkle the remaining cheese over the top.
- Bake uncovered for 35–40 minutes or until a knife inserted into the center comes out clean.
- Rest and Serve
- Let the casserole rest for 5–10 minutes before slicing.
- Serve warm with optional toppings like salsa, green onions, or sour cream.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Ensure the crescent dough is tightly sealed to avoid leaks.
- Let the casserole rest after baking for clean slices.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American