Easy Cream Cheese Chicken: A Rich, Creamy, and Flavorful Dish

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There’s nothing quite like a creamy, cheesy, and delicious chicken dish that’s quick to make and packed with flavor. Easy Cream Cheese Chicken is the perfect meal for busy weeknights or when you want something rich and satisfying with minimal effort.

The tender pan-seared chicken is bathed in a smooth and savory cream cheese sauce, infused with garlic, onions, and a touch of spice. With just a few simple ingredients, you can create a meal that tastes restaurant-worthy without spending hours in the kitchen.

Let’s get started on this easy and creamy chicken recipe that’s bound to become a household favorite!

Why You’ll Love This Recipe

✔️ Ultra Creamy Sauce: The melted cream cheese creates a silky, rich texture.
✔️ Simple Ingredients: Uses pantry staples you probably already have.
✔️ Quick & Easy: Ready in under 30 minutes!
✔️ Customizable: Adjust the flavors, add veggies, or make it spicier.
✔️ One-Pan Wonder: Less cleanup and perfect for busy nights.

Ingredients for Easy Cream Cheese Chicken

Here’s everything you’ll need to make this delicious creamy chicken:

IngredientQuantity
Cream cheese (softened)8 oz (block of Philly)
Large chicken breasts2
Garlic powder½ tsp
Salt & pepperTo taste
Butter1 tbsp
Olive oil1 tbsp
Onion (chopped)½ medium
Garlic (minced)3 cloves
Chicken broth¾ cup
Italian seasoning½ tsp
Crushed red pepper flakes¼ tsp
Fresh parsley (optional)To taste

How to Make Easy Cream Cheese Chicken

1. Prep the Cream Cheese

  • Microwave the cream cheese until very soft.
  • Cut it into small pieces and set aside.

2. Prepare the Chicken

  • Slice chicken breasts in half lengthwise, making four thinner pieces.
  • Season both sides with garlic powder, salt, and black pepper.

3. Sear the Chicken

  • Heat butter and olive oil in a large skillet over medium-high heat.
  • Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through (165°F or 75°C).
  • Transfer the cooked chicken to a plate.

4. Cook the Aromatics

  • Reduce heat to medium and add the chopped onions.
  • Sauté for 5-7 minutes until softened and lightly browned.
  • Stir in the minced garlic and cook for 30 seconds.

5. Make the Creamy Sauce

  • Pour in the chicken broth, then add the softened cream cheese.
  • Stir until smooth and creamy (this may take a few minutes).
  • Mix in Italian seasoning and crushed red pepper flakes.

6. Combine & Serve

  • Return the chicken to the skillet, coating it in the sauce.
  • Simmer for 1-2 minutes until warmed through.
  • Garnish with fresh chopped parsley, if desired.
  • Serve immediately with your favorite side dishes (see below).

Best Side Dishes for Cream Cheese Chicken

Pair this creamy chicken with:

🍚 Steamed Rice: Perfect for soaking up the creamy sauce.
🍝 Butter Garlic Pasta: A simple side that complements the richness.
🥦 Roasted Vegetables: Try asparagus, carrots, or zucchini.
🥖 Crusty Bread: Great for scooping up extra sauce.
🥔 Mashed Potatoes: A classic comfort food pairing.

Tips for the Best Cream Cheese Chicken

Use Softened Cream Cheese: This makes it easier to blend into a smooth sauce.
Don’t Overcook the Chicken: Remove from the heat once it reaches 165°F to keep it juicy.
Adjust the Sauce Consistency: If too thick, add a splash of chicken broth.
Add More Garlic: If you love garlic, feel free to increase the amount.
Let the Sauce Simmer: This helps develop a deeper, richer flavor.

Variations & Substitutions

🔹 Make It Spicier: Add more red pepper flakes or a dash of hot sauce.
🔹 Use Chicken Thighs: Boneless, skinless thighs work well and stay extra juicy.
🔹 Add Veggies: Stir in mushrooms, spinach, or bell peppers.
🔹 Try a Different Cheese: Swap Parmesan for Mozzarella or Gruyère for a unique twist.
🔹 Make It Low-Carb: Serve over cauliflower rice or zucchini noodles.

How to Store & Reheat Leftovers

Refrigeration

  • Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

  • Freeze in a sealed container for up to 2 months.
  • Thaw overnight in the fridge before reheating.

Reheating

  • Stovetop: Warm over medium-low heat, stirring occasionally.
  • Microwave: Heat in 30-second intervals, stirring between each round.
  • Add a splash of broth if the sauce thickens too much.

Frequently Asked Questions

1. Can I use low-fat cream cheese?

Yes, but full-fat cream cheese creates the creamiest texture.

2. How do I keep my chicken from drying out?

  • Use a meat thermometer to ensure it reaches 165°F (75°C) without overcooking.
  • Let the chicken rest before serving to retain its juices.

3. Can I make this in a slow cooker?

Yes! Cook on low for 4-6 hours, adding the cream cheese in the last 30 minutes.

4. Can I add more seasonings?

Absolutely! Paprika, cumin, or Italian herbs all work well.

5. Can I make this dairy-free?

Yes! Use dairy-free cream cheese and coconut cream instead of heavy cream.

6. What can I serve with this besides pasta or rice?

Try roasted potatoes, polenta, or even a fresh side salad.

Final Thoughts

If you’re looking for a quick, creamy, and incredibly flavorful chicken dish, Easy Cream Cheese Chicken is a must-try. With minimal ingredients, a rich sauce, and easy steps, this dish is perfect for any occasion.

So grab your skillet, follow these steps, and enjoy a restaurant-quality meal at home! 🍽️

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Easy Cream Cheese Chicken: A Rich, Creamy, and Flavorful Dish


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Easy Cream Cheese Chicken is a creamy, rich, and flavorful dish that comes together in just 30 minutes! Tender pan-seared chicken is coated in a silky smooth cream cheese sauce infused with garlic, onions, and a touch of spice. Perfect for busy weeknights, this one-pan wonder is both satisfying and incredibly easy to make.


Ingredients

  • 8 oz cream cheese (softened, block-style)
  • 2 large chicken breasts (sliced in half lengthwise)
  • ½ teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ medium onion (chopped)
  • 3 cloves garlic (minced)
  • ¾ cup chicken broth
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes
  • Fresh parsley (optional, for garnish)

Instructions

  • Prepare the Cream Cheese
    • Microwave the cream cheese until soft and easy to mix.
    • Cut it into small pieces and set aside.
  • Season and Sear the Chicken
    • Slice chicken breasts in half to create four thinner pieces.
    • Season both sides with garlic powder, salt, and black pepper.
    • Heat butter and olive oil in a large skillet over medium-high heat.
    • Cook chicken for 5-6 minutes per side until golden brown and fully cooked (165°F/75°C).
    • Transfer to a plate and set aside.
  • Sauté the Aromatics
    • Reduce heat to medium and add chopped onions.
    • Cook for 5-7 minutes until softened and golden.
    • Stir in minced garlic and cook for 30 seconds.
  • Make the Creamy Sauce
    • Pour in the chicken broth and add softened cream cheese.
    • Stir until fully melted and smooth (this may take a few minutes).
    • Mix in Italian seasoning and crushed red pepper flakes.
  • Combine & Serve
    • Return the cooked chicken to the skillet and coat in the sauce.
    • Simmer for 1-2 minutes until heated through.
    • Garnish with fresh parsley and serve with your favorite sides.

Notes

  • Use softened cream cheese for a smooth sauce without lumps.
  • Don’t overcook the chicken—use a meat thermometer to ensure juiciness.
  • Adjust the sauce consistency by adding extra chicken broth if needed.
  • Add veggies like mushrooms, spinach, or bell peppers for more texture.
  • For extra spice, increase the crushed red pepper flakes.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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