Introduction to Garlic Butter Philly Cheesesteak Sandwich
Garlic Butter Philly Cheesesteak Sandwich is a fantastic choice. This sandwich combines tender ribeye steak, sautéed vegetables, and gooey provolone cheese, all brought together with a rich garlic butter spread. It’s a perfect blend of flavors that will make your taste buds dance with joy!
Originating from Philadelphia, the cheesesteak has become a beloved dish across the United States. However, this garlic butter twist adds a unique and savory depth that elevates the classic recipe. Whether you’re hosting a game day party or simply craving a comforting meal, this sandwich is sure to impress.
In this article, we will guide you through the ingredients, preparation steps, and even some variations to try. You’ll learn how to create a mouthwatering Garlic Butter Philly Cheesesteak Sandwich that’s not only easy to make but also packed with flavor. So, roll up your sleeves and get ready to enjoy a delightful culinary experience!
Ingredients for Garlic Butter Philly Cheesesteak Sandwich
Garlic Butter Philly Cheesesteak Sandwich, you’ll need a selection of fresh ingredients. Each component plays a vital role in delivering that rich, savory flavor. Here’s what you’ll need:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces provolone cheese, sliced
- 4 hoagie rolls
- 1/4 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
These ingredients come together to create a sandwich that’s not only filling but also bursting with flavor. The ribeye steak provides a tender and juicy base, while the sautéed onions and bell peppers add sweetness and crunch. The garlic butter enhances the overall taste, making each bite irresistible.
Feel free to customize your sandwich with additional ingredients. For instance, you can add sautéed mushrooms for an earthy flavor or jalapeños for a spicy kick. The choice of cheese can also be varied; cheddar or mozzarella can give a different twist to this classic dish. With these ingredients, you’re well on your way to making a delightful Garlic Butter Philly Cheesesteak Sandwich!
Step-by-Step Preparation of Garlic Butter Philly Cheesesteak Sandwich
Garlic Butter Philly Cheesesteak Sandwich. Follow these simple steps to create a mouthwatering meal that will impress everyone at your table!
Step 1: Preparing the Ingredients
Start by gathering all your ingredients. Make sure the ribeye steak is thinly sliced. This helps it cook quickly and evenly. Next, slice the onion and green bell pepper into thin strips. Mince the garlic cloves finely. Having everything prepped will make the cooking process smooth and efficient.
Step 2: Making the Garlic Butter
In a small bowl, combine the softened unsalted butter with minced garlic. Mix well until the garlic is evenly distributed throughout the butter. This garlic butter will add a rich flavor to your hoagie rolls. Set it aside for later use.
Step 3: Cooking the Steak
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced ribeye steak. Season it with salt and black pepper. Cook the steak for about 5-7 minutes, stirring occasionally. You want it to be browned and cooked through. The aroma will be irresistible!
Step 4: Sautéing the Vegetables
After the steak is cooked, it’s time to add the vegetables. In the same skillet, add the sliced onion and green bell pepper. Sauté them for about 5 minutes until they are softened. Then, stir in the minced garlic and cook for an additional minute. This will enhance the flavors and make your kitchen smell amazing!
Step 5: Assembling the Sandwich
Now comes the fun part! Preheat your oven to 350°F. Slice the hoagie rolls lengthwise, but don’t cut all the way through. Spread the garlic butter mixture generously on the inside of each roll. Next, divide the steak and vegetable mixture evenly among the rolls. Top each sandwich with slices of provolone cheese. Place the sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Garlic Butter Philly Cheesesteak Sandwich is now ready to be enjoyed!
Variations of Garlic Butter Philly Cheesesteak Sandwich
Garlic Butter Philly Cheesesteak Sandwich is a versatile dish that can be easily adapted to suit different tastes and dietary preferences. Here are a couple of exciting variations to try, ensuring that everyone can enjoy this delicious meal!
Vegetarian Option
Garlic Butter Philly Cheesesteak Sandwich is a fantastic choice. Instead of ribeye steak, use a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. These veggies provide a satisfying texture and flavor.
Start by sautéing sliced mushrooms in olive oil until they are golden brown. Then, add the sliced zucchini and bell peppers, cooking until they are tender. Don’t forget to include the minced garlic for that signature flavor! Once the vegetables are cooked, follow the same assembly steps as the original recipe. Top with provolone cheese and bake until melted. This vegetarian option is just as delicious and satisfying!
Spicy Garlic Butter Philly Cheesesteak Sandwich
Garlic Butter Philly Cheesesteak Sandwich will be right up your alley. To add some spice, incorporate sliced jalapeños or banana peppers into the steak and vegetable mixture. You can also use pepper jack cheese instead of provolone for an extra kick.
Begin by cooking the ribeye steak as usual, then add the sliced onions, bell peppers, and jalapeños to the skillet. Sauté until everything is cooked through. When assembling the sandwich, layer the spicy mixture onto the hoagie rolls and top with pepper jack cheese. Bake until the cheese is bubbly and golden. This variation will surely satisfy your craving for something spicy!
Garlic Butter Philly Cheesesteak Sandwich.
