As the rich aroma of bourbon mingles with the sizzle of chicken on a hot griddle, I can’t help but feel a rush of excitement. This Griddle Blackstone Bourbon Chicken is not just a dish; it’s a delightful escape from fast food fatigue, combining a sweet and smoky glaze with minimal fuss. The best part? It’s a quick dinner solution that transforms a busy night into a flavorful gathering. Perfect for impressing family and friends or just treating yourself, this recipe offers an easy cooking experience that doesn’t compromise on taste. Are you ready to elevate your weeknight meals and savor the vibrant joys of homemade comfort? Let’s dive in!
Why is Bourbon Chicken so Irresistible?
Flavor Explosion: Each bite of this Griddle Blackstone Bourbon Chicken delivers a rich, smoky-sweet flavor that is simply captivating.
Quick Cooking: With minimal prep and cooking time, you can whip up a delicious dinner in just 30 minutes.
Versatile Pairings: Perfectly complements rice, Asian-style fried rice, or steamed veggies for a balanced meal.
Crowd-Pleaser: Impress family and friends with a meal that tastes like restaurant fare, making it ideal for gatherings!
Easy to Customize: Feel free to adjust the marinade with different whiskeys or spices, or try variations like crunchy green onions and sesame seeds for added texture!
If you’re craving other quick meals, Crockpot Chicken Nachos or Lazy Chicken Parmesan are great alternatives. Enjoy the comforting vibes!
Griddle Blackstone Bourbon Chicken Ingredients
For the Marinade
- Boneless, Skinless Chicken Breasts – A tender protein that absorbs the marinade beautifully.
- Bourbon Whiskey – Infuses a smoky sweetness; can be swapped with rye or rum.
- Brown Sugar – Enhances sweetness and caramelization; pack it tightly for richness.
- Soy Sauce – Adds umami depth; opt for low-sodium for a healthier twist.
- Apple Cider Vinegar – Brightens flavors while tenderizing chicken; lemon juice is an excellent substitute.
- Chicken Broth – Adds savory moisture; choose homemade or low-sodium for a lighter alternative.
- Garlic (minced) – Imparts aromatic deliciousness; fresh garlic packs the most flavor.
- Fresh Ginger (grated) – Brings warmth and a peppery kick; optional if fresh isn’t available.
- Medium Onion (chopped) – Elevates the flavor profile; shallots can easily be substituted.
For the Sauce
- Cornstarch – Thickens the sauce to perfection; mix with water for a slurry before adding.
- Water – Used for creating the cornstarch slurry.
Cooking Essentials
- Vegetable Oil – Keeps chicken from sticking to the griddle; any high smoke point oil will do.
- Salt and Pepper to Taste – Basic seasonings to enhance overall flavors; adjust as desired.
For Garnish
- Green Onions and Sesame Seeds – Add color and crunch; sprinkle generously for freshness.
Now, get ready to enjoy the delicious adventure that is Griddle Blackstone Bourbon Chicken!
Step‑by‑Step Instructions for Griddle Blackstone Bourbon Chicken
Step 1: Prepare the Marinade
In a mixing bowl, whisk together 1/2 cup of bourbon, 1/2 cup of brown sugar, 1/4 cup of soy sauce, 1/4 cup of apple cider vinegar, 1/4 cup of chicken broth, 4 cloves of minced garlic, and 1 tablespoon of grated fresh ginger until well combined. Ensure the mixture is smooth and the sugar is mostly dissolved. This flavorful marinade will infuse your chicken with that delicious smoky-sweet taste characteristic of Griddle Blackstone Bourbon Chicken.
Step 2: Marinate Chicken
Place the boneless, skinless chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal the bag, or cover the dish tightly, and refrigerate for at least 1 hour, or overnight for best flavor absorption. While waiting, the chicken will soak up the bourbon and other seasonings, becoming tender and juicy, ready to shine on the griddle!
Step 3: Preheat Griddle
Once marinated, preheat your Blackstone griddle to medium-high heat, around 375°F to 400°F (190°C to 200°C). Add a couple of tablespoons of vegetable oil to the hot griddle to prevent the chicken from sticking. You should see the oil shimmer, indicating it’s reached the right temperature. This setup will ensure a beautiful sear on your Bourbon Chicken.
Step 4: Season Chicken
Remove the chicken from the marinade, allowing any excess liquid to drip off. Pat the chicken dry with paper towels and then season it with salt and freshly cracked black pepper on both sides. This simple step elevates the flavor of the Griddle Blackstone Bourbon Chicken and prepares it for that perfect caramelization when it hits the hot griddle.
Step 5: Cook Chicken
Carefully place the seasoned chicken breasts on the preheated griddle. Let them cook undisturbed for about 5 to 6 minutes on each side, or until the chicken is golden brown and has grill marks. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C). This ensures your chicken is perfectly cooked, tender, and juicy.
Step 6: Heat Marinade
While the chicken is cooking, strain the reserved marinade through a fine mesh sieve into a saucepan to remove solid bits. Place the saucepan over medium heat and bring the marinade to a gentle boil. You’ll want to do this to ensure food safety and to intensify the flavors, preparing it for the sauce that will glaze your chicken.
Step 7: Thicken Sauce
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk this slurry into the boiling marinade, stirring continuously until the sauce is glossy and slightly thickened, usually about 2-3 minutes. This thickened sauce will be the final touch that enhances your Griddle Blackstone Bourbon Chicken.
Step 8: Glaze Chicken
Once the chicken is cooked through, brush the thickened sauce generously over both sides of the chicken. Let it rest for about 5 minutes on the griddle; this allows the glaze to set and the chicken to retain its juices. You’ll notice a beautiful sheen on the chicken, indicating it is ready to be served.
Step 9: Serve
Slice the grilled chicken into strips and serve hot, drizzling any remaining sauce over the top. Garnish with chopped green onions and sprinkled sesame seeds for a pop of color and crunch. Your Griddle Blackstone Bourbon Chicken is now ready to impress family and friends, paired perfectly with rice or steamed vegetables for a complete meal.
What to Serve with Griddle Blackstone Bourbon Chicken
Elevate your dining experience with delightful accompaniments that balance the rich flavors of this bourbon-glazed chicken.
- Fluffy White Rice: A classic pairing, rice soaks up the savory sauce, creating a harmonious blend of flavors with each bite.
- Steamed Broccoli: Crisp-tender broccoli adds a touch of freshness, contrasting beautifully with the sweet, smoky chicken.
- Asian-Style Fried Rice: Flavorful fried rice complements the bourbon chicken by adding an extra layer of texture and taste.
- Garlic Bread: The buttery garlic flavor enhances the sweetness of the bourbon, providing a satisfying, comforting crunch.
- Crispy Spring Rolls: These crunchy, veggie-filled rolls create a delightful contrast to the tender chicken, making every meal feel festive.
- Coleslaw: A refreshing side, its crunch and creamy dressing cut through the richness of the chicken, offering a perfect balance.
- Peach Iced Tea: This sweet beverage amplifies the bourbon’s fruity notes, making it a delightful drink to sip on while savoring your meal.
Experiment with these pairings to create a multi-dimensional dining experience that everyone will love!
Griddle Blackstone Bourbon Chicken Variations
Feel free to get creative with your Griddle Blackstone Bourbon Chicken by exploring these delightful variations and substitutions!
Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-friendly twist. This will still provide that umami flavor with a different flair!
Dairy-Free: This recipe naturally fits a dairy-free lifestyle, so you can savor the rich flavors without any changes needed.
Spicy Kick: Add crushed red pepper flakes or a splash of hot sauce to the marinade for a delightful heat that will tantalize your taste buds. A balance of sweet and spicy makes every bite exciting!
Herbaceous Boost: Fresh herbs like cilantro or basil can elevate the flavor profile. Sprinkle them on top right before serving for a pop of freshness!
Texture Twist: For added crunch, consider tossing in some chopped water chestnuts or peanuts during the last few minutes of cooking. This will add a delightful contrast to the tender chicken.
Sweet Alternative: Swap brown sugar for honey or maple syrup if you’re looking for a different type of sweetness. Each option adds a unique flavor encore that promises to please your palate.
Veggie Delight: Toss in some sliced bell peppers or zucchini on the griddle while the chicken cooks. This will create a colorful, nutrient-packed plate that pairs perfectly with the bourbon chicken.
Serve Over: Instead of traditional rice, try serving the chicken on a bed of quinoa or cauliflower rice for a fresh, trendy alternative. Each option offers a different base that complements the dish beautifully.
Looking for more quick meals? Check out my Korean Fire Chicken or explore the comforting vibes of Making Sesame Chicken. Enjoy experimenting and savoring every bite!
Expert Tips for Griddle Blackstone Bourbon Chicken
Marinate Longer: Let the chicken soak in the marinade for at least 1 hour, ideally overnight, to achieve robust flavor and tenderness.
Monitor Heat: Preheat your Blackstone griddle to medium-high heat; too low will prevent caramelization, while too high can dry out the chicken.
Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) for perfect juiciness and food safety.
Rest the Chicken: Allow the glazed chicken to rest for 5 minutes before slicing to retain its moisture and enhance flavor.
Customize the Sauce: Feel free to experiment with different whiskeys or add spices like crushed red pepper flakes for a unique twist on your Griddle Blackstone Bourbon Chicken.
How to Store and Freeze Griddle Blackstone Bourbon Chicken
Fridge: Keep leftovers in an airtight container for up to 4 days. This way, you can enjoy that smoky-sweet flavor without losing its charm.
Freezer: For long-term storage, freeze the bourbon chicken in a sealed freezer bag or container for up to 3 months. Make sure to label the date for easy tracking.
Reheating: When ready to enjoy, thaw in the fridge overnight or use the defrost setting on your microwave. Reheat gently on the griddle or in a pan to maintain moisture and flavor.
Tip: Storing your Griddle Blackstone Bourbon Chicken properly guarantees delicious meals ready whenever you need a comforting bite!
Make Ahead Options
These Griddle Blackstone Bourbon Chicken are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance for maximum flavor; simply coat it in the marinade, seal it in a bag, and refrigerate. Additionally, you can prepare the marinade itself up to 3 days ahead and store it in the refrigerator for easy access. When you’re ready to cook, follow the remaining steps as outlined—just ensure the chicken reaches an internal temperature of 165°F (74°C). This way, you’ll enjoy delicious, restaurant-quality results without the last-minute rush!
Griddle Blackstone Bourbon Chicken Recipe FAQs
What are the best types of chicken to use for this recipe?
For the best results, I recommend using boneless, skinless chicken breasts, as they absorb the marinade beautifully and cook evenly. You can also use chicken thighs if you prefer a richer flavor, but adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How should I store leftovers of Griddle Blackstone Bourbon Chicken?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 4 days. Ensure the chicken is completely cooled before sealing to maintain freshness. If you’d like to enjoy it later, you can freeze it for up to 3 months. Just make sure to label the container with the date for easy tracking.
Can I freeze Griddle Blackstone Bourbon Chicken?
Yes, you can freeze it! To do this, allow the chicken to cool completely, then place it in a well-sealed freezer bag or container. Be sure to remove as much air as possible to avoid freezer burn. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat gently on the griddle or in a pan to maintain its juicy flavor.
What if my marinade is too thin?
If you find that your marinade isn’t thickening as you’d hope, don’t worry! Just mix a tablespoon of cornstarch with two tablespoons of water to create a slurry. Whisk this into the boiling marinade gradually, stirring continuously, until it reaches the desired thickness. This process usually takes about 2-3 minutes, giving you that glossy glaze you want.
Can I adjust the recipe for dietary restrictions?
Absolutely! For those with soy allergies, you can substitute soy sauce with coconut aminos for a similar flavor with lower sodium. If you’re avoiding sugar, consider using a sugar substitute like stevia or honey, adjusting to taste. Always ensure the substitutions align with your dietary needs—your comfort is a priority!
Is it safe to use the marinade after marinating the chicken?
Great question! It’s important to never use the marinade that has been in contact with raw chicken unless it is cooked first. To use it safely, strain the used marinade to remove solid bits and then boil it on the stove for a few minutes to kill any bacteria, making it safe to glaze over your cooked chicken. Enjoy this extra layer of flavor with peace of mind!
Griddle Blackstone Bourbon Chicken: Sweet Smoky Delight at Home
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the marinade ingredients until well combined.
- Place the chicken in a bag with the marinade, seal, and refrigerate for at least 1 hour.
- Preheat the griddle to medium-high heat and add vegetable oil.
- Remove the chicken from the marinade, season with salt and pepper, and cook on the griddle for 5-6 minutes each side.
- Strain the reserved marinade, bring it to a boil, and thicken with cornstarch slurry.
- Brush the thickened sauce on the cooked chicken and let rest for 5 minutes.
- Slice the chicken, serve, and garnish with green onions and sesame seeds.