As I stood in my kitchen, a whiff of melting butter and sweet honey filled the air, instantly whisking me back to family dinners where comfort food reigned supreme. That’s when I decided to whip up this delightful Honey Butter Skillet Corn, a recipe that not only takes a mere 15 minutes but also transforms simple frozen corn into a creamy and sweet side dish. Perfect for even the pickiest of eaters, this easy recipe is a surefire way to elevate any meal. Whether you’re hosting friends or just enjoying a quiet night in, this dish brings a comforting touch to your table that everyone will adore. Curious how to bring this quick treat to life? Let’s dive in!
Why is Honey Butter Skillet Corn a Must-Try?
Simplicity: This dish uses only four ingredients, making it a breeze to prepare even on the busiest of nights.
Creamy Perfectness: The combination of buttery goodness and sweet honey paired with smooth cream cheese creates a rich indulgence.
Crowd-Pleaser: It’s a fantastic addition to any gathering—whether it’s BBQs or family dinners, this side dish will have everyone coming back for seconds!
Quick Preparation: Ready in just 15 minutes, it’s an effortless way to elevate your weekly meals or impress last-minute guests.
Upgrade your side dish game and check out our mouthwatering Cranberry Honey Butter for a unique, sweet complement to your table!
Honey Butter Skillet Corn Ingredients
• Bring sweetness and creaminess home with this simple recipe.
For the Dish
- Butter – Adds richness and flavor; always use salted for a savory kick.
- Honey – Provides natural sweetness; substitute with maple syrup for a twist.
- Frozen Corn – The star of the dish, offering sweetness and bulk; any variety can work.
- Cream Cheese – Creates a creamy texture; full-fat block cream cheese melts best.
Step‑by‑Step Instructions for Honey Butter Skillet Corn
Step 1: Melt Butter and Honey
In a medium skillet, over medium-high heat, combine 2 tablespoons of salted butter and 2 tablespoons of honey. Stir occasionally as the butter melts, allowing the mixture to bubble gently for about 1-2 minutes until it’s smooth and golden. This sweet and buttery blend will set the foundation for your Honey Butter Skillet Corn.
Step 2: Cook Corn
Add 16 oz of frozen corn directly into the skillet with the melted butter and honey. Sauté the corn for 5-8 minutes, stirring frequently to ensure even heating. Look for the corn to become bright and hot, with a few kernels lightly browning, enhancing its natural sweetness and flavor.
Step 3: Add Cream Cheese and Seasoning
Once the corn is heated through, incorporate 2 ounces of room temperature cream cheese, along with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir continuously for 3-5 minutes, watching for the cream cheese to melt completely, creating a creamy, cohesive mixture that beautifully coats the corn.
Step 4: Serve
Plate your creamy Honey Butter Skillet Corn immediately for the best texture and flavor. The dish should be smooth and glossy, with a delightful aroma wafting through the air. Serve as a warm side dish, perfect for accompanying grilled meats, tacos, or as a standout in family dinner spreads.
How to Store and Freeze Honey Butter Skillet Corn
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat with a splash of milk or broth to restore creaminess.
Freezer: You can freeze Honey Butter Skillet Corn for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: Reheat gently in a skillet over low heat, adding a bit of water or broth if necessary to prevent sticking and to achieve the desired consistency.
Servings: This dish is best enjoyed fresh, but with proper storage, it can maintain its delightful flavor and texture for future meals.
Honey Butter Skillet Corn Variations
Feel free to make this Honey Butter Skillet Corn your own with these creative twists and swaps!
Sour Cream: Substitute cream cheese with sour cream for a tangy, creamy delight. It adds a lovely layer of flavor that’s both refreshing and rich.
Fresh Corn: Use freshly cut corn off the cob for an incredible seasonal twist. This simple change will enhance the sweetness and provide a delightful crunch.
Spice It Up: Add fresh jalapeños to the corn for a spicy kick. This little addition energizes the dish and will appeal to those who enjoy a bit of heat.
Bacon Boost: Toss in some crispy bacon bits for a crunchy texture and smoky flavor. The savory goodness will make it hard to resist going back for seconds!
Herb Infusion: Stir in freshly chopped herbs like cilantro or parsley for a fragrant pop of color and flavor. Herbs can elevate your dish, making it more vibrant and exciting.
Maple Twist: Swap honey for pure maple syrup for a unique flavor profile. This delightful twist makes the dish a subtle sweetness that pairs wonderfully with winter meals.
Nutty Flavor: Add a sprinkle of toasted pecans or walnuts on top before serving for a satisfying crunch and nutty richness. It adds a fun texture contrast and a lovely visual appeal.
Creamy Vegan Option: Use vegan cream cheese and coconut oil as substitutes for a dairy-free version. This allows everyone to enjoy the delicious flavors without compromising on dietary needs.
If you’re craving something sweet, try pairing this side with Peanut Butter Jelly or check out our indulgent Peanut Butter Chocolate desserts for a perfect finishing touch to your meal!
What to Serve with Honey Butter Skillet Corn
Elevate your dining experience by choosing delightful sides that harmonize beautifully with this creamy, sweet dish.
Grilled Chicken: Juicy grilled chicken adds a savory contrast to the sweet corn, making for a well-rounded meal with vibrant flavors. The char from the grill offers smokiness that complements the honey notes perfectly.
Baked Tacos: Crisp baked tacos filled with meat or beans can provide a crunchy contrast to the soft, creamy corn. Their zestiness will balance the sweetness of the skillet corn beautifully.
Fresh Garden Salad: A bright garden salad, loaded with mixed greens, tomatoes, and cucumbers, offers a refreshing crunch that elevates the dish while cleansing the palate. Drizzle with a light vinaigrette to tie it all together.
Honey-Glazed Carrots: These sweet, tender carrots echo the honey flavor in the corn and enhance the overall sweetness of your meal. Their vibrant color and nutrients add a lovely visual and healthful touch.
Cornbread Muffins: Sweet and moist cornbread muffins are like a warm hug on a plate, perfectly pairing with the creamy corn. Serve with a dab of butter for indulgence that complements the dish.
Lemonade or Iced Tea: A cold glass of homemade lemonade or iced tea serves as a refreshing drink option that balances the sweetness of the honey butter corn while offering a touch of acidity to the meal.
Chocolate Chip Cookies: For a light dessert, chocolate chip cookies will satisfy the sweet tooth while remaining nostalgic. Their warm, gooey goodness pairs splendidly after savoring the savory and sweet elements of the main dish.
With these suggestions, every bite will sing in harmony for an unforgettable dining experience!
Expert Tips for Honey Butter Skillet Corn
Room Temperature Cream Cheese: Make sure your cream cheese is softened at room temperature for easier melting and a smoother texture in your Honey Butter Skillet Corn.
Adjusting Sweetness: If you prefer a less sweet dish, reduce the honey amount to suit your taste. This can help balance flavors without losing the essence of the dish.
Leftovers Storage: Store any leftovers in an airtight container in the refrigerator. When reheating, add a splash of milk or broth to restore creaminess and prevent dryness.
Even Cooking: Stir the corn frequently while cooking to ensure even heating and to prevent any kernels from browning too much.
Ingredient Quality: Using high-quality ingredients, like real butter and pure honey, will enhance the flavor of your Honey Butter Skillet Corn, making it even more delicious.
Make Ahead Options
Preparing Honey Butter Skillet Corn ahead of time is a fantastic way to save valuable minutes on busy weeknights! You can cook the corn mixture up to 3 days in advance, simply following the first three steps of the recipe. Allow it to cool completely before transferring it to an airtight container and refrigerating. To maintain its creamy quality, be sure to reheat gently on low heat, adding a splash of milk or broth to restore the perfect texture just before serving. When you’re ready to delight your family or guests, a quick stir and heating will give you the delicious, comforting flavors of Honey Butter Skillet Corn without the hassle, letting you enjoy more time at the table!
Honey Butter Skillet Corn Recipe FAQs
What type of corn should I use for Honey Butter Skillet Corn?
You can use any variety of frozen corn, but I highly recommend Gold n’ white corn for its sweetness and texture. It’s the perfect foundation for this dish, ensuring each kernel shines in the creamy sauce.
How should I store leftovers of Honey Butter Skillet Corn?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on low heat, adding a splash of milk or broth to restore its creaminess. It’s a quick way to enjoy a comforting side again!
Can I freeze Honey Butter Skillet Corn?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. When you’re ready to use it, thaw it in the fridge overnight and reheat gently in a skillet, adding a bit of water or broth as needed to keep it smooth.
What if my cream cheese doesn’t melt properly?
No problem at all! If your cream cheese is cold straight from the fridge, it might clump. For best results, always use cream cheese at room temperature or soften it in the microwave for about 10-15 seconds. If it still won’t melt, break it into smaller pieces while stirring it into the corn mixture, which can help it blend better.
Is Honey Butter Skillet Corn suitable for people with allergies?
For those with dairy allergies, you might consider using a dairy-free cream cheese alternative, which should work similarly in the recipe. Additionally, if you have a honey allergy, you can substitute it with maple syrup for a different yet still delicious flavor. Just ensure to check all labels for potential allergens!
Can I make variations to this recipe?
Very much so! Feel free to get creative! You can swap out the cream cheese for sour cream for a tangier kick, or add fresh jalapeños for some heat. Want a crunch? Consider adding crispy bacon bits or even fresh herbs for a vibrant touch. The beauty of Honey Butter Skillet Corn lies in its versatility!
Creamy Honey Butter Skillet Corn in Just 15 Minutes
Ingredients
Equipment
Method
- In a medium skillet, over medium-high heat, combine 2 tablespoons of salted butter and 2 tablespoons of honey. Stir occasionally as the butter melts for 1-2 minutes until smooth and golden.
- Add 16 oz of frozen corn into the skillet with the melted butter and honey. Sauté the corn for 5-8 minutes, stirring frequently.
- Incorporate 2 ounces of room temperature cream cheese, 1/4 teaspoon of salt and black pepper. Stir for 3-5 minutes until the cream cheese melts completely.
- Plate immediately for the best texture and flavor. Serve warm as a side dish.