Longhorn Steakhouse Parmesan Chicken: A Decadent Recipe You Can Make at Home

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If you’ve ever been to Longhorn Steakhouse, you know the magic of their Parmesan Crusted Chicken—tender, juicy chicken topped with a crispy, cheesy crust that’s bursting with flavor. What if I told you that you can recreate this restaurant-quality dish right in your own kitchen? With simple ingredients and easy steps, you’ll have a homemade version that’s just as satisfying, if not better.

Why You’ll Love Longhorn Steakhouse Parmesan Chicken

This dish is more than just a meal; it’s a crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a gathering, this recipe hits the sweet spot between comfort food and gourmet dining. The savory Parmesan crust pairs beautifully with the seasoned chicken, delivering layers of flavor in every bite.

Ingredients You’ll Need

Below is a breakdown of what you’ll need to prepare this delicious dish.

For the Chicken

IngredientQuantity
Boneless, skinless chicken breasts4 (about 6 ounces each)
Olive oil2 tablespoons
Garlic powder1 teaspoon
Onion powder1 teaspoon
Smoked paprika1/2 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon

For the Parmesan Crust

IngredientQuantity
Panko breadcrumbs1/2 cup
Grated Parmesan cheese1/3 cup
Shredded mozzarella cheese1/3 cup
Unsalted butter, melted2 tablespoons
Mayonnaise1 tablespoon
Dried parsley1 teaspoon
Garlic powder1/2 teaspoon

Optional Garnish

IngredientQuantity
Fresh parsley, choppedTo taste
Lemon wedgesFor serving

Step-by-Step Guide to Making Longhorn Steakhouse Parmesan Chicken

1. Preheat the Oven

  1. Set your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Pro Tip: Preheating ensures even cooking and locks in the chicken’s juices.

2. Season the Chicken

  1. Pat the chicken breasts dry with paper towels. This step is crucial for proper seasoning and browning.
  2. Brush each chicken breast lightly with olive oil.
  3. Season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.

3. Sear the Chicken

  1. Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan.
  2. Place the chicken in the skillet and sear for 2–3 minutes on each side, until golden brown.
  3. Transfer the seared chicken to your prepared baking sheet.

Pro Tip: Searing locks in the juices and creates a beautiful golden crust.

4. Prepare the Parmesan Crust

  1. In a mixing bowl, combine the panko breadcrumbs, Parmesan cheese, mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder.
  2. Stir until the mixture forms a crumbly, well-coated texture.

5. Add the Parmesan Crust and Bake

  1. Spoon a generous amount of the Parmesan crust mixture onto each chicken breast.
  2. Press lightly to help the crust adhere to the chicken.
  3. Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. Garnish and Serve

  1. Remove the chicken from the oven and let it rest for 5 minutes.
  2. Garnish with chopped fresh parsley and serve with lemon wedges for a burst of freshness.

Pro Tip: Resting the chicken ensures the juices redistribute evenly, keeping it tender and moist.

Perfect Pairings for Parmesan Chicken

This dish pairs beautifully with a variety of sides. Here are some ideas:

  • Mashed Potatoes: Creamy and buttery to complement the rich Parmesan crust.
  • Steamed Vegetables: Broccoli, asparagus, or green beans for a healthy balance.
  • Pasta: Serve over fettuccine Alfredo or with a side of spaghetti aglio e olio.
  • Salad: A crisp Caesar or garden salad adds freshness to the meal.

Nutritional Information

Here’s an approximate breakdown of the nutritional value per serving:

NutrientAmount Per Serving
Calories~350
Protein~32g
Fat~18g
Carbohydrates~12g
Sodium~450mg

Note: Nutritional values may vary based on specific brands and portion sizes.

Tips for Success

  1. Choose Even-Sized Breasts: This ensures even cooking.
  2. Don’t Skip Searing: It adds depth of flavor and helps the crust adhere better.
  3. Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture of the crust.
  4. Check Internal Temperature: Use a meat thermometer for accuracy to avoid overcooking.

Common Mistakes to Avoid

  • Skipping Resting Time: This can lead to dry chicken.
  • Overcrowding the Pan: When searing, leave space between chicken breasts to ensure proper browning.
  • Using Too Much Crust: A thick layer may not cook evenly, so stick to a generous but manageable amount.

FAQs About Longhorn Steakhouse Parmesan Chicken

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well, but the cooking time may need to be adjusted. Ensure the internal temperature reaches 165°F (74°C).

2. Can I make this dish gluten-free?

Absolutely! Substitute panko breadcrumbs with gluten-free breadcrumbs.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy crust.

4. Can I freeze Parmesan chicken?

Yes, you can freeze cooked Parmesan chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

5. What other cheeses can I use?

Cheddar, Gruyère, or provolone can be used for a different flavor profile.

6. Is this dish keto-friendly?

To make it keto-friendly, substitute the panko breadcrumbs with crushed pork rinds or almond flour.

Conclusion: Make Longhorn Steakhouse Parmesan Chicken Tonight

Recreating Longhorn Steakhouse Parmesan Chicken at home is easier than you think. With its tender, juicy chicken and irresistible Parmesan crust, this dish will have everyone asking for seconds. Perfect for a cozy family dinner or a special occasion, it’s a recipe you’ll want to keep in your rotation.

Ready to try it? Gather your ingredients, follow these steps, and enjoy a restaurant-quality meal in the comfort of your home. Share your experience in the comments below!

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Longhorn Steakhouse Parmesan Chicken: A Decadent Recipe You Can Make at Home


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This homemade version of Longhorn Steakhouse’s famous Parmesan Crusted Chicken delivers juicy, tender chicken topped with a crispy, cheesy crust. Whether you’re hosting a gathering or preparing a weeknight dinner, this recipe is sure to please everyone at the table!


Ingredients

  • For the Chicken:
    • 4 boneless, skinless chicken breasts (about 6 ounces each)
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the Parmesan Crust:
    • 1/2 cup panko breadcrumbs
    • 1/3 cup grated Parmesan cheese
    • 1/3 cup shredded mozzarella cheese
    • 2 tablespoons unsalted butter, melted
    • 1 tablespoon mayonnaise
    • 1 teaspoon dried parsley
    • 1/2 teaspoon garlic powder
  • Optional Garnish:
    • Fresh parsley, chopped (to taste)
    • Lemon wedges (for serving)

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with oil.
  • Season the Chicken: Pat the chicken breasts dry and brush with olive oil. Season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Sear the Chicken: Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear each chicken breast for 2-3 minutes on both sides until golden brown. Transfer the chicken to the prepared baking sheet.
  • Prepare the Parmesan Crust: In a bowl, combine the panko breadcrumbs, Parmesan, mozzarella, melted butter, mayonnaise, parsley, and garlic powder. Stir until the mixture is crumbly.
  • Add the Parmesan Crust and Bake: Spoon the Parmesan mixture onto each chicken breast. Press lightly to adhere. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Garnish and Serve: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and serve with lemon wedges for a fresh finish.

Notes

  • Searing the chicken helps lock in moisture and adds flavor.
  • Use freshly grated cheese for the best texture in the crust.
  • Rest the chicken after baking to keep it juicy.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

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