Sausage Rolls with Hot Honey: A Savory and Sweet Delight

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Imagine biting into a flaky puff pastry, its golden crust wrapping around a juicy, flavorful sausage filling. Now, add a drizzle of hot honey for the perfect balance of savory, spicy, and sweet. That’s what makes sausage rolls with hot honey an irresistible treat for any occasion. Whether you’re preparing snacks for a gathering or craving something indulgent, this recipe is guaranteed to be a hit.

Why Sausage Rolls with Hot Honey Are So Popular

Sausage rolls are a classic comfort food, loved for their simplicity and flavor. The addition of hot honey takes them to a new level, creating a unique twist that combines spicy heat with a touch of sweetness. Perfect for breakfast, parties, or game-day snacks, these sausage rolls are as versatile as they are delicious.

Ingredients for Sausage Rolls with Hot Honey

Here’s everything you need to make these irresistible sausage rolls:

Main Ingredients

IngredientQuantityPreparation
Pork and Sage Sausage Meat1 poundNo preparation needed
Sharp Cheddar Cheese½ cupFreshly grated
Panko Breadcrumbs½ cupNo preparation needed
Large Eggs2Divided: one for filling, one for egg wash
Dijon Mustard2 TbspNo preparation needed
Fresh Thyme Leaves1 Tbsp + garnishFinely chopped
Puff Pastry2 sheets (17.3 oz)Thawed
Everything Bagel Seasoning2 TbspNo preparation needed
Hot HoneyFor drizzlingNo preparation needed

Nutritional Information (Per Sausage Roll)

NutrientValue
Calories180
Protein7g
Carbohydrates12g
Fat12g
Sodium320mg
Fiber0.5g

Step-by-Step Guide to Making Sausage Rolls with Hot Honey

1. Preheat the Oven and Prepare Your Baking Sheet

  • Heat your oven to 400°F.
  • Line a large baking sheet with parchment paper for easy cleanup.

2. Prepare the Sausage Filling

  • In a mixing bowl, combine the pork and sage sausage meat, grated cheddar cheese, panko breadcrumbs, one egg, and chopped thyme.
  • Mix thoroughly until all ingredients are well incorporated.

3. Prepare the Puff Pastry

  • Lightly flour your work surface.
  • Roll out each sheet of puff pastry slightly to smooth the surface, then cut each sheet into two long strips, giving you four strips total.

4. Assemble the Sausage Rolls

  • Divide the sausage mixture into four portions and shape each into a long rope. Place one sausage rope in the center of each pastry strip.
  • Spread a thin layer of Dijon mustard on one side of the pastry and brush the opposite edge with egg wash.
  • Roll the pastry tightly around the sausage, sealing the seam underneath.

5. Cut and Decorate

  • Cut each roll into 1½-inch pieces and place them seam-side down on the baking sheet.
  • Lightly brush the tops with the remaining egg wash and sprinkle generously with everything bagel seasoning.

6. Bake to Perfection

  • Bake the sausage rolls for 18-20 minutes, rotating the baking sheet halfway through.
  • They’re done when the pastry is puffed and golden brown.

7. Add the Final Touches

  • Allow the rolls to cool for a few minutes before drizzling them with hot honey.
  • Sprinkle with fresh thyme leaves for garnish and serve warm.

Serving Ideas for Sausage Rolls with Hot Honey

These sausage rolls are incredibly versatile and pair well with a variety of dishes:

  1. As an Appetizer: Serve them with dipping sauces like honey mustard or spicy aioli.
  2. For Breakfast or Brunch: Pair with scrambled eggs and fresh fruit for a hearty meal.
  3. At Parties: Arrange them on a platter with a side of extra hot honey for dipping.
  4. Game Day Snacks: Serve alongside wings and chips for the ultimate snack spread.

Tips for the Best Sausage Rolls

  1. Use Cold Pastry: Keep the puff pastry cold to ensure it stays flaky during baking.
  2. Don’t Overfill: Avoid overfilling the rolls to prevent the pastry from tearing.
  3. Seal Properly: Make sure the seams are well-sealed to keep the filling from leaking.
  4. Customize the Filling: Add caramelized onions, apple chunks, or herbs for extra flavor.
  5. Rotate the Pan: Rotating the pan halfway through baking ensures even browning.

Creative Variations of Sausage Rolls with Hot Honey

Spicy Sausage Rolls

Add a pinch of cayenne pepper or red chili flakes to the sausage mixture for extra heat.

Herb and Garlic Rolls

Mix fresh rosemary and minced garlic into the sausage filling for an aromatic twist.

Cheddar and Jalapeño Rolls

Include diced jalapeños in the filling for a spicy kick, and use extra-sharp cheddar.

Vegetarian Rolls

Replace the sausage with a mixture of sautéed mushrooms, spinach, and ricotta cheese.

Sweet and Savory Rolls

Add a touch of maple syrup to the sausage mixture for a hint of sweetness.

How to Store and Reheat Sausage Rolls

  1. Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days.
  2. Freezing: Arrange unbaked rolls on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding 5-7 minutes to the cooking time.
  3. Reheating: Warm cooked rolls in a 350°F oven for 5-8 minutes to restore their crispness.

FAQs About Sausage Rolls with Hot Honey

1. Can I make these ahead of time?
Yes, you can assemble the sausage rolls and refrigerate them unbaked for up to 24 hours. Bake just before serving.

2. Can I use store-bought sausage?
Absolutely! Pre-seasoned sausage meat works well if you’re short on time.

3. Is there a substitute for hot honey?
You can mix regular honey with a pinch of cayenne pepper or hot sauce for a similar effect.

4. Can I use other types of cheese?
Yes, Gouda, Parmesan, or Gruyère make excellent substitutes for cheddar.

5. How do I prevent soggy pastry?
Ensure the pastry is cold when assembling and avoid overloading it with filling.

6. Are these rolls gluten-free?
You can make them gluten-free by using gluten-free puff pastry and breadcrumbs.

Why Sausage Rolls with Hot Honey Are Worth the Effort

Sausage rolls with hot honey strike the perfect balance between savory and sweet. The tender, flavorful filling contrasts beautifully with the flaky pastry, while the hot honey drizzle adds a gourmet touch. Whether you’re feeding a crowd or indulging in a snack, these rolls are guaranteed to impress.

Conclusion: Make Your Own Sausage Rolls with Hot Honey Today

With their irresistible flavor and easy preparation, sausage rolls with hot honey are a must-try recipe for any occasion. Gather your ingredients, preheat the oven, and treat yourself to this mouthwatering dish.

Don’t wait—make these delicious sausage rolls today and watch them disappear from the table!

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Sausage Rolls with Hot Honey: A Savory and Sweet Delight


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: Makes 24 sausage rolls

Description

Sausage rolls with hot honey combine the best of both worlds: savory sausage encased in golden, flaky puff pastry, all topped with a drizzle of spicy-sweet hot honey. Perfect for appetizers, brunch, or game-day snacks, these rolls are as versatile as they are delicious. This recipe adds a gourmet twist to a classic favorite, making it a crowd-pleaser for any occasion.


Ingredients

  • Pork and sage sausage meat (1 pound)
  • Sharp cheddar cheese (½ cup, freshly grated)
  • Panko breadcrumbs (½ cup)
  • Large eggs (2, divided)
  • Dijon mustard (2 tablespoons)
  • Fresh thyme leaves (1 tablespoon, plus garnish)
  • Puff pastry (2 sheets, thawed)
  • Everything bagel seasoning (2 tablespoons)
  • Hot honey (for drizzling)

Instructions

. Preheat the Oven and Prep the Baking Sheet:

  • Preheat your oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper.

2. Prepare the Sausage Filling:

  • In a large mixing bowl, combine sausage meat, grated cheddar, panko breadcrumbs, one egg, and chopped thyme.
  • Mix thoroughly until all ingredients are evenly combined.

3. Roll Out the Puff Pastry:

  • Lightly flour your work surface.
  • Roll out each sheet of puff pastry to smooth the surface, then cut each sheet into two long strips, creating four strips in total.

4. Assemble the Sausage Rolls:

  • Divide the sausage mixture into four equal portions and shape each into a long rope.
  • Place a sausage rope in the center of each puff pastry strip.
  • Spread a thin layer of Dijon mustard along one edge of the pastry. Brush the opposite edge with egg wash.
  • Roll the pastry tightly around the sausage, sealing the seam underneath.

5. Slice and Decorate:

  • Cut each roll into 1½-inch pieces and place seam-side down on the prepared baking sheet.
  • Lightly brush the tops with egg wash and sprinkle generously with everything bagel seasoning.

6. Bake:

  • Bake in the preheated oven for 18–20 minutes, rotating the baking sheet halfway through for even browning.
  • Remove from the oven when the pastry is puffed and golden brown.

7. Finish with Hot Honey:

  • Let the sausage rolls cool for a few minutes, then drizzle with hot honey and garnish with fresh thyme leaves.
  • Serve warm for the best flavor and texture.

Notes

  • Chilled Pastry: Keep puff pastry cold while working to ensure flaky results.
  • Avoid Overfilling: Use just enough filling to avoid tearing the pastry.
  • Customize Seasonings: Adjust thyme and mustard levels to suit your taste.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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