The moment I took my first bite of Slab Tomato Pie, I knew summer had arrived. This Southern classic showcases the sweetest, juiciest tomatoes, enveloped in a flaky crust that crumbles just right. It’s a go-to dish for those sun-soaked days when you want to savor the season’s bounty but still need a recipe that’s simple enough to whip up on a whim. Not only does this pie celebrate the vibrant flavors of summer, but it’s also incredibly customizable; you can mix in your favorite herbs or cheeses to make it uniquely yours. Perfect for picnics or dinner gatherings, it’s sure to be a crowd-pleaser. Are you ready to unlock the secret to this delightful dish? Let’s dive in!
Why is Slab Tomato Pie So Irresistible?
Flavor-packed Delight: Every bite of this pie bursts with the freshness of ripe tomatoes and aromatic herbs, making it a true taste of summer.
Easy to Customize: You can easily tailor it to your preferences by adding different cheese varieties or additional veggies, creating an endless array of possibilities.
Simple Preparation: Even novice cooks will appreciate the straightforward steps—just mix, assemble, and bake to create a stunning dish.
Perfect for Gatherings: This crowd-pleaser is an excellent choice for family dinners, potlucks, or any outdoor gatherings, ensuring everyone leaves satisfied.
Leftovers Made Easy: Should you have any leftovers, they can be stored in the fridge and enjoyed cold or reheated for another refreshing meal—talk about versatility!
For more delightful summer recipes, you might also like these Mini Banana Cream treats or a slice of Decadent Caramel Cake for dessert!
Slab Tomato Pie Ingredients
• For the Filling
- Fresh Tomatoes – They bring natural sweetness and moisture; be sure to drain on paper towels to maintain crust texture.
- Cheese (e.g., mozzarella or feta) – Adds creamy richness; feel free to substitute with your favorite melting cheese for this Slab Tomato Pie.
- Eggs – Binds everything together and adds richness; make sure they are well-beaten before mixing.
• For the Crust
- Pie Crust – Provides a flaky, buttery base; using store-bought makes this recipe even easier.
• For the Herbs
- Herbs (e.g., basil, thyme) – Enhances the flavor of the pie; fresh herbs are highly recommended for the best aroma and taste.
Each of these ingredient groups plays a vital role in creating the perfect Slab Tomato Pie, blending together to evoke the essence of summer in every slice!
Step‑by‑Step Instructions for Slab Tomato Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is essential to ensure that your Slab Tomato Pie bakes evenly. As the oven heats, take a moment to gather your ingredients and baking equipment, including a 9×13 inch baking pan for the pie crust.
Step 2: Prepare the Crust
If you’re using store-bought pie dough, unroll it and fit it into your baking pan, pressing firmly against the sides and bottom for a good seal. If you prefer homemade, roll it out to fit the pan. This flaky base is what will cradle the delicious filling, so make sure it’s evenly placed without any tears.
Step 3: Prepare the Tomatoes
Wash and slice your fresh tomatoes before laying them on paper towels to drain. This crucial step removes excess moisture, ensuring a crisp crust. Leave the tomatoes on the towels for about 10-15 minutes while you prepare the filling; they should glisten but not be soggy.
Step 4: Mix the Filling
In a large mixing bowl, combine the drained tomato slices, well-beaten eggs, your choice of cheese, and a generous handful of fresh herbs. Stir the mixture gently but thoroughly until all ingredients are evenly distributed. The vibrant colors and scents will remind you why Slab Tomato Pie is a classic summer favorite.
Step 5: Assemble the Pie
Pour the tomato filling mixture into the prepared pie crust, ensuring that it is evenly spread out. Use a spatula to help distribute the filling evenly across the crust. This step sets the stage for a perfectly cooked Slab Tomato Pie as it will cook uniformly.
Step 6: Bake
Carefully place the assembled pie into your preheated oven. Bake for about 40 minutes, or until the crust is golden brown and the filling is set. You should see a slight puffiness in the filling, and it should no longer jiggle when you gently shake the pan.
Step 7: Cool Slightly
Once baked, remove your Slab Tomato Pie from the oven and allow it to cool for about 10 minutes. This resting time helps the filling firm up further, making slicing easier. The tantalizing aroma will surely have your family gathering eagerly around the pie.
Step 8: Slice and Serve
After cooling, slice the pie into squares or rectangles and serve warm or at room temperature. Pair it with a refreshing green salad for a delightful summer meal. The first bite is a testament to the delicious blend of flavors and textures that make Slab Tomato Pie irresistible.
Make Ahead Options
These Slab Tomato Pie preparations are a lifesaver for busy home cooks! You can slice and drain the fresh tomatoes up to 24 hours in advance to maintain the crust’s flakiness. Additionally, you can mix the filling—tomatoes, eggs, cheese, and herbs—and store it in the refrigerator for up to 3 days. Just be sure to keep it in an airtight container to preserve freshness. When you’re ready to bake, simply assemble the pie with the prepared crust and filling, and pop it in the oven as directed. This way, you’ll have a delightful summer dish with minimal effort after a long day!
Slab Tomato Pie Variations & Substitutions
Feel free to get creative with this delightful recipe and personalize it to suit your taste or dietary needs!
Cheese Swap: Use goat cheese or cheddar to add different flavors and textures that accompany the tomatoes beautifully.
Veggie Boost: Add sautéed spinach or roasted zucchini for extra nutrition and flavor; these veggies can enrich the filling.
Herb Mix: Try Italian seasoning or dill instead of basil and thyme for a unique flavor twist that can brighten up the pie.
Spicy Kick: Add red pepper flakes or diced jalapeños to bring a little heat to your dish, perfect for those who enjoy a spicy touch.
Protein Option: Mix in some crumbled cooked bacon or sausage to give your Slab Tomato Pie a savory twist that will please any meat lover.
Gluten-Free Crust: Use a gluten-free pie crust or a cauliflower crust for a lighter, gluten-free take on this classic dish.
Savory Slices: Experiment with caramelized onions or sun-dried tomatoes for an added depth of flavor and a touch of sweetness.
When you’re ready to enjoy some summer sweetness, check out my delightful Mini Banana Cream or indulge in a slice of Decadent Caramel Cake for dessert!
What to Serve with Slab Tomato Pie?
Set the stage for a delightful summer meal with vibrant sides that enhance the flavors of your Slab Tomato Pie.
- Mixed Green Salad: A refreshing mix of greens with a light vinaigrette adds crispness and balances the richness of the pie.
- Grilled Corn on the Cob: The sweetness of grilled corn pairs perfectly with the savory tomato filling, evoking classic summer barbeques.
- Roasted Asparagus: Tender, slightly charred asparagus adds an elegant touch, complementing the herbs in the pie and providing a satisfying texture.
- Coleslaw: A tangy, crunchy coleslaw contrasts wonderfully with the soft filling, offering a playful texture that invites enjoyment.
- Sliced Fresh Fruit: A platter of seasonal fruit like watermelon or peaches brings a juicy sweetness that refreshes your palate between bites.
- Herbed Yogurt Dip: Serve with pita chips or fresh veggies for an easy appetizer that echoes the herbaceous notes of the pie.
- Chilled White Wine: A crisp Sauvignon Blanc or light Chardonnay enhances the meal, elevating those sun-soaked summer moments.
- Lemonade: Bright and refreshing, this classic drink compliments the savory flavors, making every bite feel like a sunny day.
Expert Tips for Slab Tomato Pie
- Tomato Draining: Drain the tomatoes thoroughly on paper towels to avoid a soggy crust. This is crucial for achieving that flaky texture in your Slab Tomato Pie.
- Choose Fresh Herbs: Opt for fresh herbs instead of dried ones to elevate the flavors. They provide a vibrant aroma that complements the tomatoes beautifully.
- Experiment with Cheeses: Don’t hesitate to try different cheeses. Goat cheese or cheddar can add delightful twists, enhancing the overall flavor of your Slab Tomato Pie.
- Meat Additions: If adding cooked meats like bacon or sausage, pre-cook them to render excess fat. This prevents a greasy filling and ensures a well-balanced dish.
- Make Ahead: For convenience, you can prepare the pie and freeze it. Just add a few extra baking minutes when cooking from frozen for a quick meal later!
Storage Tips for Slab Tomato Pie
Room Temperature: Allow the Slab Tomato Pie to cool completely before storing it. It can safely sit at room temperature for up to 2 hours if serving immediately.
Fridge: Store leftover pie in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while preserving the pie’s texture.
Freezer: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm the pie in a 350°F (175°C) oven for about 15-20 minutes until heated through. This will restore its flaky crust and delicious filling.
Slab Tomato Pie Recipe FAQs
What kind of tomatoes should I use for my Slab Tomato Pie?
Absolutely! Fresh, ripe tomatoes are ideal for this recipe. Look for tomatoes that are firm and free from any dark spots or bruises, as overly ripe or damaged tomatoes can lead to a soggy filling. Heirloom varieties, grape, or beefsteak tomatoes offer great flavor and sweetness that will truly elevate your dish.
How long can I store leftover Slab Tomato Pie in the fridge?
Very good question! You can keep your Slab Tomato Pie in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up. This will help preserve the flavors and textures, allowing you to enjoy that delightful pie even after a couple of days.
Can I freeze my Slab Tomato Pie?
Yes, you can! To freeze, first allow the pie to cool completely. Then wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can stay good in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat in a 350°F (175°C) oven for about 15-20 minutes until heated through.
What should I do if my Slab Tomato Pie turns out soggy?
If you find your pie is soggy, don’t worry—it happens to the best of us! Here are some troubleshooting steps: First, be sure to thoroughly drain your tomatoes on paper towels before mixing. Next time, consider baking the crust for 10 minutes before adding the filling to give it a head-start towards crispiness. You can also reduce the number of tomatoes or include firmer veggies to help absorb moisture in the filling.
Is this Slab Tomato Pie suitable for gluten-free diets?
Absolutely! To make this dish gluten-free, you can substitute the regular pie crust for a gluten-free crust available at grocery stores or make one from scratch using your favorite gluten-free flour blend. Just ensure any additional ingredients, such as cheese and spices, are also gluten-free. Enjoy customizing this classic recipe to fit your dietary needs!
Savory Slab Tomato Pie – A Summer Celebration Awaits
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll the pie dough and fit it into your baking pan, pressing firmly against the sides and bottom.
- Wash and slice your fresh tomatoes, then drain on paper towels for about 10-15 minutes.
- In a large mixing bowl, combine the drained tomatoes, well-beaten eggs, cheese, and herbs. Mix thoroughly.
- Pour the tomato filling mixture into the prepared crust, spreading it evenly.
- Bake for about 40 minutes, or until the crust is golden brown and filling is set.
- Allow to cool for about 10 minutes before slicing.
- Slice into squares or rectangles and serve warm or at room temperature.