The first warm whiff of cinnamon sugar wafting through the kitchen takes me straight back to cozy mornings spent indulging in fresh donuts from our local bakery. If you’re anything like me, that undeniable aroma makes your heart flutter with anticipation and a touch of nostalgia. Today, I’m excited to share my recipe for Cinnamon Sugar Donut Bread—a delightful and quick treat that requires no yeast or complicated techniques. This soft and moist loaf is not only a crowd-pleaser but also incredibly versatile, allowing you to experiment with variations like chocolate chip or seasonal spices. Whether you whip it up for a relaxing brunch or a cozy afternoon snack, you’ll find that every slice pairs perfectly with your favorite cup of coffee or tea. Ready to embark on this delicious culinary adventure? Let’s dive into making this irresistible Cinnamon Sugar Donut Bread that’s sure to become a favorite in your home!
Why Is Cinnamon Sugar Donut Bread a Must-Try?
Irresistible aroma: This bread fills your kitchen with a delightful scent, mimicking your favorite bakery donuts.
Quick and easy: With no yeast required, you can whip it up in no time, making it perfect for busy mornings.
Versatile variations: Customize to your heart’s content! Whether you prefer a chocolate chip delight or a fruity twist with berries, the options are endless.
Cinnamon sugar crust: Each slice greets you with a crispy, sweet top that perfectly complements the moist interior—truly a treat for the senses!
Perfect pairing: It’s an excellent match for your coffee or tea, transforming any moment into a cozy experience.
Give it a try, and you might just fall in love with this treat as much as you love Cinnamon Roll Cake or Cinnamon Bun Cookies!
Cinnamon Sugar Donut Bread Ingredients
For the Batter
• Canola Oil – Adds moisture and flavor; substitute with vegetable or coconut oil for a different taste.
• Unsalted Butter – Provides a rich texture; margarine can be used as a dairy-free alternative.
• Sugar – Sweetens the bread; coconut sugar can be used for a lower glycemic option.
• Vanilla Extract – Enhances flavor; almond extract can be a fun twist.
• Large Eggs (room temperature) – Binds ingredients and adds moisture; flax eggs work for a vegan version.
• All-Purpose Flour – Provides structure; consider a gluten-free blend for a different dietary option.
• Baking Powder – Leavening agent for rise; ensure it’s fresh for the best results.
• Salt – Enhances flavor; you can reduce this for a low-sodium diet if needed.
• Buttermilk – Contributes to moistness; a mix of vinegar and milk can serve as a substitute.
• Molasses – Adds depth and sweetness; brown sugar can be an alternative.
• Cinnamon – Gives that iconic flavor; pumpkin pie spice can bring a seasonal twist.
Feel free to explore different variations of this Cinnamon Sugar Donut Bread and make it uniquely yours!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven is warming up, prepare a 9×5 inch loaf pan by greasing it generously with non-stick spray or butter to prevent the delicious Cinnamon Sugar Donut Bread from sticking later on.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter, canola oil, and granulated sugar. Using a hand mixer or whisk, blend these ingredients together for about 2-3 minutes until the mixture is light, fluffy, and creamy—this step is crucial for achieving the perfect texture in your bread.
Step 3: Add Eggs and Vanilla
Next, beat in two large room-temperature eggs one at a time, followed by the vanilla extract. Mix until everything is well combined and smooth. This will impart moisture and flavor into the batter, which is essential for that irresistible Cinnamon Sugar Donut Bread.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Continue mixing until just combined; be careful not to overmix, as this will ensure your bread remains light and fluffy.
Step 5: Prepare the Molasses Mixture
In another small bowl, combine a portion of the batter with molasses and ground cinnamon. Stir until fully blended; this rich mixture will give your Cinnamon Sugar Donut Bread its signature swirls and deepen the flavor profile perfectly.
Step 6: Layer the Batter
Start by pouring half of the plain batter into your greased loaf pan, smoothing it out with a spatula. Then, pour half of the molasses mixture over the top. Repeat with the remaining plain batter and top it off with the rest of the molasses mixture, creating a layered effect.
Step 7: Swirl for Marbling
Using a knife or skewer, gently swirl through the layers in the loaf pan to create a marbled effect. Be careful not to overdo it; you want to see distinct swirls of both batters—the visual contrast will make your Cinnamon Sugar Donut Bread even more appealing when baked.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 40-45 minutes. Keep an eye on it; when the top is golden brown and a toothpick inserted into the center comes out clean, your delicious Cinnamon Sugar Donut Bread is ready to come out.
Step 9: Cool the Bread
After removing the bread from the oven, allow it to cool in the pan for about 10 minutes. This cooling period helps it set up a bit and makes transferring to a wire rack easier while preventing any breakage.
Step 10: Add the Sweet Topping
Once the loaf has fully cooled, dip the top and sides in melted butter. Then, roll it in a mixture of sugar and cinnamon, ensuring it’s fully coated for that delightful, sweet crust. This final touch makes your Cinnamon Sugar Donut Bread irresistible and ready to savor.
Cinnamon Sugar Donut Bread Variations and Substitutions
Feel free to get creative with your Cinnamon Sugar Donut Bread! Each variation brings a unique twist that will elevate the flavors and textures to new heights.
Chocolate Chip Delight: Fold in 1 cup of semi-sweet chocolate chips for an extra burst of sweetness in each slice.
Nutty Crumble: Mix in ½ cup of chopped walnuts or pecans to add a delightful crunch and nutty flavor—perfect for those who love texture!
Seasonal Spice: Experiment with spices like nutmeg or cardamom to bring warmth to this comforting bread, perfect for chilly days.
Fruit-Infused: Incorporate 1 cup of diced apples or berries for a fresh and juicy twist—imagine those bursts of flavor as you take a bite!
Maple Fusion: Replace vanilla extract with maple extract for a unique, sweet twist that perfectly complements the cinnamon and sugar.
Dairy-Free Option: Swap buttermilk for almond milk mixed with vinegar to create a rich batter without any dairy.
Zesty Citrus: Grate in some lemon or orange zest for a refreshing kick that brightens the overall flavor profile wonderfully.
Heat It Up: Add a dash of cayenne pepper or finely chopped jalapeños for an unexpected spicy contrast—sweet and heat are a match made in heaven!
Each twist allows you to customize your bread and suit your taste. If you’re interested in exploring more delightful recipes, consider trying the irresistible Cinnamon Roll Cake or the delicious Cinnamon Sugar Cream for a perfect pairing!
What to Serve with Cinnamon Sugar Donut Bread
Warm, cozy slices of this sweet delight evoke feelings of nostalgia, making it the perfect centerpiece for a heartwarming meal or gathering.
Creamy Mashed Potatoes: Their rich texture and buttery flavor make a delightful contrast to sweet bread as a side dish, creating a comforting meal.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, juicy element that balances the sweetness of the bread.
Cinnamon Coffee: Emphasize the warm spices with a steaming cup of cinnamon-infused coffee, creating a delightful morning ritual.
Homemade Vanilla Ice Cream: The cool creaminess of this decadent dessert pairs excellently for a sweet treat that feels indulgent.
Vanilla Yogurt Parfait: Layer with granola and fresh berries for a breakfast that’s both filling and refreshing, complementing the soft bread.
Herbal Tea: A warm cup of herbal tea, like chamomile or mint, provides a lovely contrast to the cinnamon sweetness and enhances relaxation.
Maple Bacon: Crispy, salty strips of bacon drizzled with maple syrup blend beautifully with the sweet bread, creating a well-rounded brunch experience.
Buttered Toast: Experiment with simple buttered toast on the side, letting your guests enjoy the familiar comfort alongside the unique loaf.
Warm Apple Cider: This spiced beverage adds a cozy touch, enhancing the cinnamon flavors already present in the bread for a seasonal treat.
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Keep your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 4 days to maintain its soft, moist texture.
Fridge: If you prefer longer storage, place the bread in the refrigerator, where it will stay fresh for up to 6 days. Be sure to wrap it tightly to prevent it from drying out.
Freezer: For extended storage, wrap the bread in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy it again.
Reheating: To restore warmth and freshness, gently reheat slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5-10 minutes.
Make Ahead Options
These Cinnamon Sugar Donut Bread preparations are perfect for busy home cooks looking to save time during the week! You can mix the dry ingredients (flour, baking powder, and salt) up to 3 days in advance and store them in an airtight container to keep them fresh. The wet mixture (butter, oil, sugar, eggs, vanilla, and buttermilk) can also be prepped a day ahead and stored covered in the fridge. When you’re ready to bake, simply combine the wet and dry ingredients, swirl in the molasses mixture, and bake as instructed. This way, you’ll have a warm loaf, reminiscent of fresh bakery donuts, with minimal effort on busy mornings!
Expert Tips for Cinnamon Sugar Donut Bread
Fresh Baking Powder: Always check your baking powder for freshness; old powder can lead to a dense loaf instead of a light, fluffy Cinnamon Sugar Donut Bread.
Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature. This helps them mix more smoothly, enhancing the bread’s texture.
Gentle Mixing: Avoid overmixing the batter; mix until just combined. Overmixing can toughen the bread, ruining that delightful softness.
Swirling Technique: When creating the marble effect, don’t over-swish. You want to see swirls, not just one solid color, for a beautiful finish.
Cooling Time: Let the bread cool completely in the pan before transferring it to a wire rack. Cooling helps it maintain its shape and makes slicing easier.
Storage Tips: Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature to keep it moist for up to 4 days; freeze for longer storage.
Cinnamon Sugar Donut Bread Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! For the best results, use fresh ingredients. Check your eggs for freshness by placing them in water; if they sink, they’re good. For buttermilk, it should have a pleasant smell and no lumps. Ensure your baking powder isn’t expired; a simple test is to mix a teaspoon with hot water—if it bubbles vigorously, it’s fresh!
What’s the best way to store leftover Cinnamon Sugar Donut Bread?
Very good question! To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to 4 days. If you want to extend its life, refrigerate it for up to 6 days or wrap it tightly and freeze for up to 3 months. Just make sure to cool it completely before storing to prevent moisture buildup.
Can I freeze Cinnamon Sugar Donut Bread, and how?
Yes! Freezing is a great option to keep your bread fresh for longer. Wrap the completely cooled loaf in plastic wrap and then in aluminum foil to further protect it from freezer burn. When you’re ready to enjoy it again, just thaw it at room temperature or microwave individual slices for a quick treat.
What if my bread comes out too dense or dry?
Not to worry! If your Cinnamon Sugar Donut Bread turns out dense, it might be due to overmixing the batter or using stale ingredients, particularly the baking powder. Remember, mix just until combined. If it’s dry, make sure you’ve added enough moisture, whether through buttermilk or oil. You can also drizzle a bit of melted butter on top after baking for extra moisture.
Can I make this recipe vegan or gluten-free?
Absolutely! For a vegan version, substitute the eggs with flax eggs—mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg and let it sit until it gels. Use almond milk mixed with a tablespoon of vinegar instead of buttermilk for creaminess. For gluten-free options, a gluten-free all-purpose flour blend will work wonderfully in this recipe!
Are there any allergens I should be aware of?
Great question! This recipe includes common allergens such as eggs and dairy (butter and buttermilk). For a dairy-free version, simply use margarine and plant-based milk substitutes. Always check for allergies with specific ingredients like nuts if you opt for variations with added nuts or chocolate.
Cinnamon Sugar Donut Bread That Will Warm Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, cream together the softened unsalted butter, canola oil, and sugar for 2-3 minutes until light and fluffy.
- Beat in the eggs one at a time and then mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, alternating with buttermilk.
- Combine a portion of the batter with molasses and cinnamon in another bowl, and mix until fully blended.
- Layer half of the plain batter, followed by half of the molasses mixture into the greased loaf pan. Repeat this with the remaining batters.
- Gently swirl through the layers in the loaf pan to create a marbled effect.
- Bake in the preheated oven for 40-45 minutes until golden brown, and a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
- Dip the cooled loaf in melted butter and roll it in a sugar and cinnamon mixture until fully coated.