Buffalo Chicken Cheesesteak: Discover This Easy Recipe!

Introduction to Buffalo Chicken Cheesesteak

There’s something magical about a hearty sandwich that brings people together, and the Buffalo Chicken Cheesesteak is no exception. This dish is a delightful blend of spicy shredded chicken, gooey cheese, and fresh veggies, all nestled in a warm sub roll. Whether you’re looking for a quick solution for a busy weeknight or a way to impress friends at your next game day gathering, this recipe has you covered. It’s easy to whip up, and the flavors are sure to satisfy even the pickiest eaters. Let’s dive into this delicious adventure!

Why You’ll Love This Buffalo Chicken Cheesesteak

This Buffalo Chicken Cheesesteak is a game-changer for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of spicy chicken and melted mozzarella creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough to please everyone at the table, making it a perfect choice for family dinners or casual gatherings. Trust me, once you try it, you’ll be hooked!

Ingredients for Buffalo Chicken Cheesesteak

Gathering the right ingredients is key to crafting the perfect Buffalo Chicken Cheesesteak. Here’s what you’ll need:

• Shredded cooked chicken: This is the star of the show! Use rotisserie chicken for convenience or cook your own for a fresher taste.
• Spicy wing sauce: This adds that signature kick. Choose your favorite brand or make your own for a personal touch.
• Extra virgin olive oil: A must for sautéing the veggies. It adds flavor and helps them caramelize beautifully.
• Onion: Sliced thin, onions bring sweetness and depth to the dish as they cook down.
• Green bell pepper: Adds crunch and a pop of color. Feel free to swap it for red or yellow peppers for a sweeter taste.
• Shredded mozzarella cheese: This melty goodness binds everything together. You can also try provolone for a different flavor.
• Sub rolls: The perfect vessel for your filling. Look for fresh, soft rolls that can hold all that deliciousness.
• Salt and black pepper: Essential for seasoning. Adjust to your taste for the best flavor.
• Chopped cilantro: A fresh garnish that adds a burst of color and flavor. If you’re not a fan, green onions work well too.

For those who want to customize, consider adding sliced jalapeños for extra heat or swapping the sub rolls for lettuce wraps for a lighter option. Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Buffalo Chicken Cheesesteak

Creating a Buffalo Chicken Cheesesteak is a straightforward process that packs a punch of flavor. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Prepare the Chicken Mixture

Start by tossing the shredded cooked chicken in a mixing bowl with the spicy wing sauce. Make sure every piece is well-coated. This step is crucial as it infuses the chicken with that signature Buffalo flavor. Once mixed, set it aside to let the flavors meld together.

Step 2: Sauté the Vegetables

In a large frying pan, heat the extra virgin olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté them for about 5-7 minutes until they soften and start to caramelize. The aroma will be irresistible! Season with salt and black pepper to taste, enhancing the veggies’ natural sweetness.

Step 3: Combine Ingredients

Now, stir in the Buffalo chicken mixture with the sautéed vegetables in the skillet. Cook everything together for another 3-5 minutes, stirring occasionally. This step ensures that the chicken is heated through and the flavors meld beautifully. You’ll want to keep an eye on it; the smell will have you drooling!

Step 4: Prepare the Rolls

While the chicken and veggies are cooking, preheat your oven’s broiler. Cut the sub rolls lengthwise, creating a pocket for the filling. Arrange them on a baking sheet, ready for the delicious stuffing that’s coming next.

Step 5: Assemble the Hoagies

Distribute the spicy chicken mixture evenly into each sub roll. Don’t be shy; pile it high! Then, sprinkle the shredded mozzarella cheese generously on top. This melty goodness is what makes the Buffalo Chicken Cheesesteak truly irresistible.

Step 6: Broil the Cheesesteaks

Place the baking sheet under the broiler for 2-3 minutes. Keep a close watch as the cheese melts and bubbles. You want it to be perfectly gooey and slightly golden. This step adds that delightful finishing touch!

Step 7: Garnish and Serve

Once out of the oven, sprinkle the hoagies with chopped cilantro for a fresh burst of flavor. Serve them hot, and watch everyone dig in with delight. Enjoy your homemade Buffalo Chicken Cheesesteaks!

Tips for Success

• Use rotisserie chicken for a quick and easy option.
• Don’t skip the broiling step; it makes the cheese perfectly melty.
• Adjust the amount of wing sauce to suit your heat preference.
• For extra flavor, add garlic powder or smoked paprika to the chicken mixture.
• Serve immediately for the best texture and taste.

Equipment Needed

• Large frying pan: A non-stick skillet works great for easy cooking and cleanup.
• Mixing bowl: Any bowl will do, but a large one makes mixing easier.
• Baking sheet: A standard sheet pan is perfect for broiling the hoagies.
• Knife and cutting board: Essential for slicing veggies and rolls.
• Spatula: Use it to stir and serve your delicious creation!

Variations

• Spicy Buffalo Chicken Cheesesteak: Add sliced jalapeños or a dash of cayenne pepper for an extra kick.
• BBQ Chicken Cheesesteak: Swap the spicy wing sauce for your favorite barbecue sauce for a sweeter flavor profile.
• Vegetarian Option: Replace the chicken with sautéed mushrooms and zucchini for a hearty, meat-free version.
• Cheese Variations: Experiment with different cheeses like pepper jack for added spice or cheddar for a classic twist.
• Whole Grain Rolls: Use whole grain or gluten-free sub rolls to cater to dietary preferences.

Serving Suggestions

• Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
• Coleslaw: A refreshing coleslaw adds crunch and balances the spiciness of the cheesesteak.
• Beer: Pair with a cold beer or a refreshing iced tea to complement the flavors.
• Presentation: Serve on a wooden board for a rustic touch, garnished with extra cilantro.

FAQs about Buffalo Chicken Cheesesteak

Can I make Buffalo Chicken Cheesesteak ahead of time?

Absolutely! You can prepare the chicken mixture and sauté the veggies in advance. Just store them separately in the fridge. When you’re ready to eat, simply reheat and assemble the hoagies.

What can I substitute for the sub rolls?

If you’re looking for alternatives, consider using whole grain rolls, lettuce wraps, or even pita bread. Each option brings a unique twist to the Buffalo Chicken Cheesesteak!

How can I adjust the spice level?

To tone down the heat, use less spicy wing sauce or opt for a mild version. You can also add more cheese to balance the flavors. For those who love heat, add sliced jalapeños or a sprinkle of cayenne pepper.

Is this recipe gluten-free?

Yes, this Buffalo Chicken Cheesesteak can be made gluten-free by using gluten-free sub rolls. Just check the labels on your ingredients to ensure they meet your dietary needs.

What sides pair well with Buffalo Chicken Cheesesteak?

For a complete meal, serve your cheesesteaks with crispy fries, a fresh salad, or coleslaw. These sides complement the flavors and add a nice crunch!

Final Thoughts

Making a Buffalo Chicken Cheesesteak is more than just cooking; it’s about creating a moment of joy. The combination of spicy chicken, melted cheese, and fresh veggies wrapped in a warm sub roll is a guaranteed crowd-pleaser. Whether you’re enjoying it solo after a long day or sharing it with friends during a game night, this dish brings a sense of comfort and satisfaction. Plus, it’s quick and easy, making it perfect for any occasion. So, roll up your sleeves, gather your ingredients, and dive into this flavorful adventure. You won’t regret it!