Savory Steak with Bourbon Garlic Cream Sauce in 30 Minutes

Hi I'm Emma

Everyday Culinary Delights👩‍🍳

Posted on December 21, 2025

As I stood in my kitchen, the tantalizing aroma of sizzling steak and garlic wafted through the air, instantly transporting me to a cozy steakhouse. This Steak with Bourbon Garlic Cream Sauce is not just a meal; it’s an experience, effortlessly combining tender, juicy steak with a rich and velvety bourbon-infused sauce. In just 30 minutes, you can whip up this gourmet delight that’s not only high in protein but also keto-friendly, making it a perfect choice for those romantic dinners or weeknight cravings. The luxurious mouthfeel of the creamy sauce pairs beautifully with whatever side you choose—think mashed potatoes or a crisp salad. Are you ready to dive into this flavorful journey and elevate your dinner game?

Why is this steak recipe a game-changer?

Elevated flavor: The combination of bourbon and garlic creates a unique, savory sauce that transforms your everyday steak into a gourmet dish.

Quick preparation: With just 30 minutes from start to finish, it’s perfect for last-minute dinner plans or impressing guests.

Keto-friendly: This recipe is packed with protein and fits well into low-carb diets, making it a wholesome choice for health-conscious eaters.

Versatile options: Feel free to swap your preferred cut of steak or add a kick with cayenne pepper for some extra heat. It pairs beautifully with sides like roasted vegetables or Cinnamon Sugar Cream Muffins.

Impressive presentation: Serve it drizzled in that luscious sauce, and watch your family or friends savor every bite, as if dining in a fine steakhouse!

Steak with Bourbon Garlic Cream Sauce Ingredients

For the Steak
• Ribeye or Filet Mignon – Choose these cuts for their tenderness and marbling, ensuring a juicy bite.
• Salt – Essential for enhancing the natural flavors of the meat.
• Pepper – Freshly cracked black pepper adds an aromatic spice to the seasoning.

For the Sauce
• Minced Garlic – Fresh minced garlic provides a robust flavor that elevates the sauce.
• Bourbon – Adds depth and complexity; can be replaced with beef broth or apple cider vinegar for a non-alcoholic option.
• Heavy Cream – Creates a rich, creamy texture that makes the sauce indulgent; light cream is a lower-fat alternative.
• Beef Broth – Enriches the sauce with a savory profile; always opt for low-sodium if possible.
• Dijon Mustard – Provides a tangy kick; yellow mustard works well in a pinch.
• Worcestershire Sauce – Brings an umami flavor that balances the creaminess.

To Taste
• Salt – Adjust to enhance flavors in the sauce.
• Pepper – Freshly ground offers the best flavor and aroma.

Enjoy these carefully selected ingredients as you create your own Steak with Bourbon Garlic Cream Sauce, transforming your evening into a gourmet feast!

Step‑by‑Step Instructions for Steak with Bourbon Garlic Cream Sauce

Step 1: Prepare the Steak
Start by seasoning your ribeye or filet mignon generously with salt and freshly cracked pepper. Heat a skillet over medium-high heat and add a splash of oil. Once the oil shimmers, add the steak; cook for 4-5 minutes on each side, aiming for a beautiful brown crust. Use a meat thermometer to check for doneness, targeting 130°F for medium-rare perfection.

Step 2: Rest the Steak
Once cooked, carefully remove the steak from the skillet and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 5 minutes. This crucial step allows the juices to redistribute, ensuring each bite of your Steak with Bourbon Garlic Cream Sauce is tender and juicy.

Step 3: Sauté Garlic
While the steak rests, return the skillet to the stove and lower the heat to medium. Add the minced garlic to the pan, sautéing it for about 30 seconds until fragrant and golden. Stir continuously to prevent burning, allowing the warm aroma of garlic to fill your kitchen and set the stage for the rich sauce to come.

Step 4: Deglaze with Bourbon
Pour in the bourbon, scraping the bottom of the skillet with a wooden spoon to lift up those delicious browned bits. Allow the bourbon to simmer for 1 minute, letting the alcohol cook off while intensifying the flavor. The mixture will reduce slightly, creating a flavorful base for your sauce.

Step 5: Add Cream and Flavorings
Next, add the heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir everything together and let it simmer over low heat for about 2 minutes, allowing the sauce to thicken and develop a luxurious texture. The cream will meld beautifully with the bourbon and garlic, creating a savory delight.

Step 6: Serve
Slice the rested steak against the grain into thick pieces for optimal tenderness. Arrange the slices on a plate and generously drizzle the bourbon garlic cream sauce over the top. Serve immediately, savoring the inviting aromas and rich flavors that transform your gourmet Steak with Bourbon Garlic Cream Sauce into an unforgettable experience.

How to Store and Freeze Steak with Bourbon Garlic Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the rich flavors of the steak and sauce.

Freezer: For longer storage, freeze the steak separately from the sauce in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in a skillet over low heat to prevent overcooking the steak. Add a splash of cream to the sauce during reheating for added creaminess.

Room Temperature: Avoid leaving cooked steak at room temperature for more than 2 hours to ensure food safety and preserve quality.

Make Ahead Options

These Steak with Bourbon Garlic Cream Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season and cook the steak up to 24 hours in advance; allow it to cool, then refrigerate in an airtight container to maintain its tenderness. Additionally, prepare the bourbon garlic cream sauce and store it in the fridge for up to 3 days. To keep the sauce creamy and prevent it from thickening too much, reheat gently in a saucepan over low heat, stirring occasionally. When you’re ready to serve, simply slice the steak and drizzle the warmed sauce over it for a deliciously effortless gourmet meal!

What to Serve with Steak with Bourbon Garlic Cream Sauce

Dreaming of a meal that complements the rich, savory flavors of your steak?

Creamy Mashed Potatoes: Their buttery smoothness pairs perfectly with the bourbon garlic sauce, creating a comforting and indulgent combination.
Garlic Roasted Asparagus: The crisp greens and subtle garlic notes enhance the main dish without overpowering its exquisite flavors.
Fresh Arugula Salad: The peppery bite and refreshing lemon vinaigrette create a delightful contrast, balancing the richness of the steak. Enjoy each crunchy mouthful!
Honey-Glazed Carrots: Their sweetness beautifully offsets the savory sauce, adding a pop of color and natural sweetness to your plate. A sweet touch to complement the bold flavors!
Red Wine: A full-bodied Cabernet Sauvignon will elevate the dining experience, harmonizing with every savory bite and providing a luxurious touch.
Chocolate Mousse: For dessert, indulge in a rich chocolate mousse that contrasts perfectly with the steak’s depth, leaving a delightful taste lingering on your palate.

Craft a memorable meal that tantalizes the senses, showcasing the Steak with Bourbon Garlic Cream Sauce as the ultimate centerpiece!

Steak with Bourbon Garlic Cream Sauce Variations

Feel free to get creative with this dish and tailor it to your taste buds!

Different Cuts: Switch ribeye for sirloin, flank, or even filet mignon for a new flavor profile.
Creamy Comfort: For a lighter touch, replace heavy cream with light cream or coconut milk for a vegan twist.
Spicy Kick: Add a pinch of cayenne pepper to the sauce for a delightful heat that will awaken your palate.
Smoky Flavor: Incorporate smoked paprika for an extra layer of depth in the sauce—it’s an absolute flavor bomb!
Imagine the rich smokiness mingling with the bourbon, creating a truly unforgettable sauce.
Herb Infusion: Fresh herbs like rosemary or thyme can be added before serving for a burst of fresh aroma that lifts the entire dish.
Mustard Variations: Swap Dijon mustard for spicy brown mustard to introduce a sharper tang that complements the creaminess of the sauce.
Non-Alcoholic Substitute: If you wish to skip the bourbon, use beef broth or apple cider vinegar to keep the sauce flavorful without alcohol.
Vegetarian Delight: Use plant-based protein like grilled portobello mushrooms instead of steak, and keep the bourbon garlic cream sauce vegan with the right substitutions.

Remember, the beauty of cooking lies in the personalization of dishes. Pair this fabulous steak with sides like roasted vegetables or even Cinnamon Sugar Cream Muffins for a full experience!

Expert Tips for Steak with Bourbon Garlic Cream Sauce

Quality Matters: Choose high-quality cuts of steak like ribeye or filet mignon for superior flavor and tenderness, ensuring a memorable meal.
Resting Time: Don’t skip the resting phase after cooking—letting the steak rest for 5 minutes allows juices to redistribute, enhancing the overall moisture of your Steak with Bourbon Garlic Cream Sauce.
Meat Thermometer: Invest in a good meat thermometer to accurately check doneness; 130°F is ideal for medium-rare without guessing.
Garlic Sautéing: Be cautious when sautéing garlic; it cooks quickly and can burn. Keep stirring to achieve that fragrant golden hue without bitterness.
Sauce Consistency: For a creamier sauce, let it simmer just a bit longer, but be careful not to overcook, as it can become too thick.
Personal Touch: Adjust flavors to your palate! Feel free to experiment with additional spices or herbs, like a pinch of cayenne for a spicy twist on your beloved Steak with Bourbon Garlic Cream Sauce.

Steak with Bourbon Garlic Cream Sauce Recipe FAQs

What type of steak should I use for this recipe?
Absolutely! Ribeye or filet mignon are the best choices due to their tenderness and marbling. These cuts provide a juicy, flavorful experience, perfect for the rich bourbon garlic cream sauce. If you prefer a leaner option, sirloin or flank steak works well too!

How should I store leftover Steak with Bourbon Garlic Cream Sauce?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing it in for the best flavor retention. When ready to reheat, gently warm it in a skillet over low heat to avoid overcooking the steak.

Can I freeze Steak with Bourbon Garlic Cream Sauce?
Yes, you can! I recommend freezing the steak and sauce separately. Place the steak in an airtight container for up to 2 months, and do the same with the sauce. When you’re ready to enjoy it again, simply thaw overnight in the fridge before reheating. For added richness, stir in a splash of cream when reheating the sauce.

What should I do if my sauce is too thick?
If your bourbon garlic cream sauce is thicker than you’d like, don’t worry! Just add a bit of beef broth or cream gradually while stirring over low heat until you reach your desired consistency. This will help loosen it up without sacrificing flavor!

Are there any dietary considerations I should be aware of?
Absolutely! This recipe is perfect for those following a keto-friendly diet due to its high protein content and low-carb ingredients. If serving to friends or family with dietary restrictions, consider using a non-alcoholic substitute for bourbon, such as beef broth or apple cider vinegar. Be sure to check for any allergies related to the ingredients, especially the garlic and cream!