Imagine biting into a treat that combines the rich, fudgy decadence of a brownie with the chewy, crispy edges of a cookie. That’s exactly what The Ultimate Fudgy Chewy Brookies Recipe delivers! Whether you’re a brownie lover, a cookie enthusiast, or just someone who can’t decide between the two, brookies are the perfect dessert for you.
These brookies are intensely chocolaty, irresistibly chewy, and wonderfully fudgy, making them an instant hit at any gathering. The best part? They’re easy to make at home with simple ingredients.
Let’s dive into this indulgent recipe and learn how to make brookies that will have everyone coming back for more!
Why You’ll Love This Brookies Recipe
- Best of both worlds – A perfect balance between a soft brownie and a chewy cookie.
- Rich chocolate flavor – Made with real dark chocolate for deep, intense cocoa goodness.
- Perfect texture – Crispy on the outside, gooey and fudgy on the inside.
- Easy to make – No complicated steps, just mix, scoop, and bake!
- Great for any occasion – Ideal for parties, bake sales, or a cozy night in.
Ingredients for The Ultimate Fudgy Chewy Brookies
Here’s everything you need to create these heavenly brookies.
Dry Ingredients
Ingredient | Quantity | Purpose |
All-purpose flour | 95g (¾ cups) | Provides structure |
Cocoa powder | 2 tablespoons | Adds rich chocolate flavor |
Baking powder | 1 teaspoon | Helps the brookies rise slightly |
Salt | ¼ teaspoon | Enhances overall flavor |
Wet Ingredients
Ingredient | Quantity | Purpose |
Dark chocolate (chopped) | 225g (1 ¼ cups) | Base for deep chocolate flavor |
Butter (salted or unsalted) | 56g (¼ cup) | Adds richness and moisture |
Eggs (room temperature) | 2 large | Binds ingredients and adds texture |
Caster sugar | 100g (¾ cup) | Sweetens and helps with structure |
Demerara sugar | 90g (½ cup) | Adds chewiness and depth |
Vanilla extract | 1 teaspoon | Enhances flavor |
Mix-Ins
Ingredient | Quantity | Purpose |
Dark or milk chocolate chips | 85g (½ cup) | Adds extra chocolate chunks |
Step-by-Step Instructions to Make Brookies

1. Preheat the Oven
- Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating.
- Line a baking tray with parchment paper to prevent sticking.
2. Melt the Chocolate and Butter
- In a heatproof bowl, combine the chopped dark chocolate and butter.
- Place the bowl over a pan of simmering water (double boiler method).
- Stir occasionally until melted and smooth.
- Remove from heat and stir in the vanilla extract.
3. Whip the Eggs and Sugars
- In a medium bowl, beat the eggs, caster sugar, and demerara sugar using an electric hand whisk on high speed.
- Continue whisking until the mixture becomes light, thick, and fluffy (this helps create the perfect texture).
4. Combine the Dry Ingredients
- In another bowl, sift together the flour, cocoa powder, baking powder, salt, and chocolate chips.
- Sifting ensures even mixing and removes lumps.
5. Mix the Batter
- Gradually fold the melted chocolate mixture into the whipped eggs and sugar.
- Stir gently to keep the mixture airy and light.
- Slowly fold in the dry ingredients using a spatula, being careful not to overmix.
6. Scoop and Bake
- Drop tablespoons of batter onto the prepared baking tray, leaving space between each brookie for spreading.
- Bake for 12-14 minutes or until the brookies are set and crackly on top but still soft inside.
7. Cool and Finish
- Remove from the oven and sprinkle with sea salt for extra flavor (optional).
- Let them cool on the baking tray for 10 minutes before transferring to a wire rack.
Tips for the Best Fudgy Chewy Brookies
- Use high-quality chocolate – The better the chocolate, the richer the flavor.
- Whisk the eggs and sugar well – This step creates the classic crinkly top.
- Don’t overbake – Brookies should be slightly soft in the center when removed from the oven.
- Add a pinch of sea salt – Enhances the chocolate flavor beautifully.
- Store properly – Keep them in an airtight container to maintain their texture.
Variations & Substitutions
Want to switch things up? Try these fun variations:
- Gluten-Free Version – Swap all-purpose flour for a gluten-free flour blend.
- Nutty Brookies – Add chopped walnuts or pecans for crunch.
- Extra Chocolatey – Stir in white chocolate chips for contrast.
- Caramel Drizzle – Drizzle warm caramel sauce over the brookies for an extra treat.
What to Serve with Brookies
These brookies taste amazing on their own, but they’re even better with:
- A glass of milk – The classic combination!
- Vanilla ice cream – Serve warm brookies with a scoop for the ultimate dessert.
- Hot coffee or espresso – The bitterness balances the sweetness perfectly.
How to Store & Reheat Brookies
Storing:
- Keep in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate for up to a week.
Freezing:
- Place in a single layer on a tray and freeze for 1 hour.
- Transfer to a ziplock bag and freeze for up to 3 months.
Reheating:
- Warm in the microwave for 10-15 seconds to restore fudginess.
- Reheat in a low oven (150°C/300°F) for 5 minutes for a freshly baked feel.
Nutritional Information (Per Serving)
Nutrient | Amount |
Calories | ~180 |
Protein | 3g |
Carbohydrates | 22g |
Fat | 9g |
Fiber | 2g |
Frequently Asked Questions (FAQs)
1. Can I make these brookies ahead of time?
Yes! You can prepare the batter and refrigerate it for up to 24 hours before baking.
2. Can I use milk chocolate instead of dark chocolate?
Absolutely! But dark chocolate gives a richer, deeper flavor.
3. How do I make my brookies extra fudgy?
Reduce baking time by 1-2 minutes to keep the centers gooey.
4. What’s the best way to prevent overbaking?
Remove them when the tops are set but slightly soft in the middle.
5. Can I double this recipe?
Yes! Just bake in batches to avoid overcrowding the tray.
6. Can I make these without an electric mixer?
Yes, but you’ll need extra whisking power to properly aerate the eggs and sugar.
Final Thoughts: Time to Bake the Best Brookies Ever!
Now that you have The Ultimate Fudgy Chewy Brookies Recipe, it’s time to head to the kitchen and start baking! These brookies are the perfect combination of a brownie and a cookie, making them a must-try treat for any chocolate lover.
Give this recipe a try and enjoy every fudgy, chewy, chocolatey bite!
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The Ultimate Fudgy Chewy Brookies Recipe: The Perfect Brownie-Cookie Hybrid
- Total Time: 30 minutes
- Yield: 12 brookies
Description
The best of both worlds, these brookies combine the fudgy richness of brownies with the chewy crispiness of cookies. With deep chocolate flavor, a perfect texture, and a touch of sea salt, they’re a crowd-pleaser for any occasion. Whether you’re craving brownies or cookies, this recipe has you covered.
Ingredients
Dry Ingredients:
- ¾ cup (95g) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 ¼ cups (225g) dark chocolate, chopped
- ¼ cup (56g) butter (salted or unsalted)
- 2 large eggs (room temperature)
- ¾ cup (100g) caster sugar
- ½ cup (90g) demerara sugar
- 1 teaspoon vanilla extract
Mix-Ins:
- ½ cup (85g) dark or milk chocolate chips
Instructions
- Preheat the Oven: Set your oven to 320°F (160°C) with a fan, or 338°F (170°C) for conventional heating. Line a baking tray with parchment paper.
- Melt the Chocolate and Butter: In a heatproof bowl, combine chopped dark chocolate and butter. Place over a simmering pan of water (double boiler method), stirring until melted and smooth. Remove from heat and stir in vanilla extract.
- Whip the Eggs and Sugars: Beat eggs, caster sugar, and demerara sugar with an electric hand whisk on high until light, thick, and fluffy.
- Combine the Dry Ingredients: Sift flour, cocoa powder, baking powder, salt, and chocolate chips into a separate bowl.
- Mix the Batter: Gradually fold the melted chocolate mixture into the whipped eggs and sugar. Then fold in the dry ingredients with a spatula, being careful not to overmix.
- Scoop and Bake: Drop tablespoons of batter onto the prepared baking tray, spaced apart. Bake for 12–14 minutes until the tops are crackly but the centers remain soft.
- Cool and Finish: Remove from the oven, sprinkle with sea salt (optional), and let them cool on the tray for 10 minutes before transferring to a wire rack.
Notes
- Use high-quality chocolate for the best rich, deep flavor.
- Whisk the eggs and sugar well to achieve that classic crinkly top.
- Don’t overbake the brookies—keep the center soft and fudgy.
- Add a pinch of sea salt to elevate the chocolate flavor.
- Store properly in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American